Search Results

Summer 2014

Charting the course of a globe-trotting pathogen

For more than half a century, West Nile virus was someone else’s problem.

The mosquito-borne pathogen was first isolated from a feverish human in 1937 in northern Uganda’s West Nile district. It then lay low for a decade before emerging in an actual epidemic in Israel in 1951. With several Egyptian outbreaks in the early ’50s, researchers started to see the disease infect non-humans, particularly crows and horses. Mosquitoes of the Culex genus appeared to be its chief transmitter, or vector.

By the time the virus hit the United States, in 1999, it had taken on a more sinister character. Where before it mostly struck … » More …

Spring 2014

Two alumni recognized for their contributions to food and agriculture

In recent months, the Washington State University Alumni Association honored United Nations Food Safety Officer Masami Takeuchi and Louisiana State University Professor Gail L. Cramer with WSU Alumni Achievement Awards.

A native of Japan, Masami Takeuchi earned her first bachelor’s degree in 1994 from Kwassui University in Nagasaki, Japan. At WSU, she completed a bachelor’s degree in 1999, a master of science degree in 2001, and a doctorate in 2004, all in human nutrition.

Based in Rome, Takeuchi is one of a small group of food safety and quality officers working for the United Nations Food and Agriculture Organization’s Nutrition and Consumer Protection Division.

From … » More …

Spring 2014

Pavlo Rudenko ’09—As fast as he can go

Imagine particles that can self-assemble at the nano-scale, so that machinery can delay its need for repair. Or that your 20-year-old truck could suddenly become more fuel efficient than today’s model.

Two years ago physics graduate student Pavlo Rudenko ’09 MS started his company, TriboTEX LLC, to develop bio-based super lubricants. He found that nanoparticles of ceramic powders in lubricants can, at high temperatures, create a film on metal surfaces that reduces both friction and wear behaviors.

He bought used analytical equipment off eBay and is running the business on a shoestring out of his home in Colfax.

Last summer he won a highly competitive … » More …

Spring 2014

Mountains and rivers and prairies without end

“The whole concept has burgeoned ... to one where the landscape is part of why people select to live in certain locations, has political meaning, has religious meaning, has all of these other kinds of meaning.”

» More ...

Spring 2014

What about buckwheat?

“Oh, no, no, no,” says Sonoko Sakai as she jets across the test kitchen at the WSU Mount Vernon Research Station to school a student on the proper technique of draining a freshly cooked hand-cut soba noodle.

“Don’t stir it. You have to pat it like this,” she says as she firmly whacks the bottom of the strainer.

Sakai, a former film industry executive, changed course dramatically a few years ago and left LA for Japan to learn the art of making soba, a traditional Japanese noodle made primarily of buckwheat.

She found her way to soba master Takashi Hosokawa and now travels the … » More …

Spring 2014

A wider canvas

A new museum of art on the Washington State University campus in Pullman could be a multi-story glass-walled building in which students, alumni, and community members can venture in to an open and intriguing series of galleries.

The new building, now in the conceptual phase, will have more than twice the space of the current 5,000-square-foot museum and include four distinct galleries. It will rise out of the hillside across from the Compton Union Building on the site of the former fire station and current police station.

“It gives an opportunity to complete Terrell Mall in a way that reinforces the public quality of it,” … » More …

Spring 2014

Sorting debitage from rubble

Up until fairly recently, archaeology of the western hemisphere stopped at about 13,000 years ago. Since the discovery of the beautiful and finely worked Clovis points in 1929, and subsequent discoveries of Clovis technology across the United States, archaeologists generally adopted the “Clovis First” belief, that whoever created these tools must have been the first humans to populate North America.

Over the last few decades, however, a series of dramatic discoveries have pushed the estimated arrival by humans in the Western Hemisphere further and further into the past. Dates that were once considered only on the fringes of academic archaeology are now being discussed seriously … » More …

Winter 2013

And 1,083 Lines of Lupine

The Plant Introduction Station, which maintains a stunning variety of plants at WSU, celebrated 50 years of maintaining genetic diversity in 2000.

» More ...

Winter 2013

The Pear

Perhaps the most venerable of tree fruits, the pear is luscious, but can be difficult.

Maybe, say some, the Washington pear needs some new blood.

Ray Schmitten ’85 and I stand on a grassy bench above the Wenatchee River Valley, a forest of Anjou pears at our back, as he points and talks about the interplay between his family and the landscape of the valley.

In 1897, his great-grandfather had a sawmill up Brender Canyon. He started out taking the mill to the timber.

“He moved up to that ridge and logged it out. Finally in 1921, he moved the mill and everything down here … » More …

Winter 2013

A poor showing in children’s books

Jane Kelley pulls a picture book from a shelf in her office and, flipping through the pages, shows a story of a little girl living in a graffiti- and trash-covered apartment complex. The book, Something Beautiful, tells how the girl takes charge of her own environment and cleans up her home to make it more beautiful.

Such depictions of poverty in realistic children’s fiction are unfortunately rare, says Kelley, an associate professor in the College of Education and a scholar of children’s literature. Despite the historically high prevalence of poverty in the United States, that fact of life for many kids is underrepresented in the … » More …