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Refining what goes in the process
Potato chips. Cookies. Candy. A burger, fries, and soda from your favorite fast-food restaurant. Most people know these are processed foods. But even apples, the classic healthy snack that keeps doctors away, are processed.
“‘Fresh’ apples are actually picked several months to a year before they show up in the supermarket,” says Soo-Yeun Lee, director of the School of Food Science at Washington State University. “They’re washed, coated with an edible wax, and stored in a very specific condition before they’re distributed. That’s all processing. Without it, apples would shrivel up or rot within a few weeks.”
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Eric McElroy

Being driven to success

A Native comic

Being part of the solution

High and dry for a NW icon?

A better deal

Nikiforos “Nick” Pitsilionis

Kaitlyn Thornton
Agriculture looks pretty fun in Kaitlyn Thornton’s hands.
Big trucks, small trucks, pears and apples, belt buckles and boots, and lots of music.
Thornton, who’ll graduate from the Carson College of Business in December 2023, is an ag influencer on TikTok and Instagram with hundreds of thousands of followers.
Through videos and photos she educates her followers on what it takes to operate a more than 400-acre orchard in north-central Washington. For example, that “dust” on apples in the family orchards? It’s natural clay sprayed on the fruit to prevent sun damage. And imperfect fruit tastes … » More …