Winter 2023
Food for a changing climate
Washington State University researchers adapt livestock and crops such as potatoes, apples, and wheat to feed a more crowded, warming planet. » More ...
Coming soon
The Cook Agronomy Farm at Washington State University uses smart sensors to prepare for climate change effects on crops, help farmers be more precise and efficient, and study soil on agricultural lands.
Read more about automation and precision agriculture in “Smarter orchards.”