Cabbage isn’t the most glamorous ingredient. Here are some recipes to help change that perception.
Read more about cabbage.
Mango Cabbage Slaw
by WSU executive chef Jamie Callison, from the 2013 cookbook The Crimson Spoon
Photo detail by E.J. Armstrong
2 cups thinly sliced green cabbage
1 cup thinly sliced mango
2 tablespoons finely chopped fresh cilantro
2 tablespoons pickled ginger liquid
1 tablespoon rice wine vinegar
1½ teaspoons lime juice
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