Croatian blitva, traditional and hearty peasant fare from the Dalmatian Coast, is traditionally made with Swiss chard and potatoes, garlic and olive oil. Why not try subbing one leafy green for another? Try this recipe with nettles. And, for extra flavor, … » More …
“There are many variations of this classic French country dessert, traditionally made with fresh cherries, whose texture is often described as a cross between custard and cake. I prefer Rainier cherries complemented with Grand Marnier and orange zest.”
–from The Crimson Spoon by WSU Executive chef Jamie Callison
Huckleberries work in many ways that really showcase the Northwest iconic wild berry in dishes. Check out a couple of recipes below from the Wild Huckleberry website. You can find more recipes at the Marx Foods website.
Pan-Seared Salmon with Huckleberry Sauce
4 salmon fillets2 tablespoons olive oilSalt and pepper1/3 cup of water1 cup fresh huckleberries1 tablespoon of sugar1 lemon, juiced¼ cup fresh basil, finely chopped
Heat skillet over high heat. Add olive oil. Salt and pepper both sides of salmon fillets. When pan is hot add fillets, skin side down. Sear for approximately 4 minutes per side. … » More …
Not everyone will love a beet, but it has long been a vegetable of love.
The deep red of a beet and its earthy sweetness speak to some people, who adore the vegetable in all kinds of dishes. Beets have a lot of healthy qualities, too, and even potential chemical uses in solar panels.
That’s not to say beets don’t have detractors. That same earthiness, produced by the substance geosmin, puts off some palates.
The beet—Beta vulgaris, also known as garden beet, blood turnip, beetroot, or red beet—was cultivated in ancient Greece and Rome, but there are stories of beets in the Hanging Gardens of … » More …
4 c. plums, seeded 1 c. brown sugar 1 c. sugar ¾ c. apple cider vinegar 1 c. seedless raisins 2 teaspoons salt ⅔ c. chopped Walla Walla sweet onion 1 clove garlic, minced 2 tsp. mustard seeds 3 Tbsp. chopped crystallized ginger ¾ tsp. chili powder
Combine sugar and vinegar in a large saucepan and bring to a boil. When the … » More …