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Fall 2020

Recipe

Fall 2018

Recipes: Huckleberries

Huckleberries work in many ways that really showcase the Northwest iconic wild berry in dishes. Check out a couple of recipes below from the Wild Huckleberry website. You can find more recipes at the Marx Foods website.

 

Pan-Seared Salmon with Huckleberry Sauce

 

4 salmon fillets2 tablespoons olive oilSalt and pepper1/3 cup of water1 cup fresh huckleberries1 tablespoon of sugar1 lemon, juiced¼ cup fresh basil, finely chopped

 

Heat skillet over high heat.  Add olive oil.  Salt and pepper both sides of salmon fillets.  When pan is hot add fillets, skin side down.  Sear for approximately 4 minutes per side.  … » More …

Beet cross section
Spring 2018

Beets

Not everyone will love a beet, but it has long been a vegetable of love.

The deep red of a beet and its earthy sweetness speak to some people, who adore the vegetable in all kinds of dishes. Beets have a lot of healthy qualities, too, and even potential chemical uses in solar panels.

That’s not to say beets don’t have detractors. That same earthiness, produced by the substance geosmin, puts off some palates.

The beet—Beta vulgaris, also known as garden beet, blood turnip, beetroot, or red beet—was cultivated in ancient Greece and Rome, but there are stories of beets in the Hanging Gardens of … » More …

Plum cake
Fall 2017

Plum recipes

If you have great plum recipes, send them to us and we’ll post them here.

Read more about plums and how to grow them.

Plum Chutney

Yield: 2 pints

Ingredients

4 c. plums, seeded
1 c. brown sugar
1 c. sugar
¾ c. apple cider vinegar
1 c. seedless raisins
2 teaspoons salt
⅔ c. chopped Walla Walla sweet onion
1 clove garlic, minced
2 tsp. mustard seeds
3 Tbsp. chopped crystallized ginger
¾ tsp. chili powder

Directions

Combine sugar and vinegar in a large saucepan and bring to a boil. When the … » More …

Peas
Summer 2017

Yes, peas!

Fun facts and a recipe for fresh peas

Kids love peas—as long as you don’t make them eat them. (Eating fresh peas out of the garden is different.) The tiny spheres are fun to push around on your plate, and push off your plate, onto the floor, where the dog, faithful friend, eats them happily, thus relieving you of that onerous chore. Peas are hard to get on your fork, again because they’re spheres, which is why you don’t often get them in restaurants. Your waiter doesn’t want to see you struggling with your peas.

Peas are just another fruit. That’s right, your favorite fresh … » More …

“Pori”, or Leeks, Tucuinum sanitatis, 1380s, National Library of Vienna
Spring 2017

All about leeks

Leek Facts

The Central Asian home of leeks and the other alliums is a global Center of Diversity. Useful to both crop-plant breeders and conservation organizations, these centers were first proposed by Russian botanist Nikolai Vavilov in the 1930s. Knowing where a plant’s wild relatives hail from enables breeders to bring new genetics into a line, or conservationists to work to preserve that area to ensure genetic diversity for the future.

Chemist Eric Block, author of Garlic and Other Alliums: The Lore and the Science, calls the Central Asian home of the alliums “a tough neighborhood” where plants must fend off … » More …

Garlic scapes - Recipes thumb
Spring 2016

Greenhouse recipes for spring

Garlic Scape Pesto

1 cup garlic scapes, sliced crosswise (about 10 to 12 scapes)

¼ cup raw sunflower seeds

½ cup extra virgin olive oil

¼ cup Parmesan cheese

½ cup basil leaves

juice of one lemon

 
PREPARATION

Place the garlic scapes in a food processor and pulse for 30 seconds. Add the sunflower seeds and pulse for 30 seconds. Scrape down the sides of the bowl. Add the olive oil and process on high for 15 seconds. Add the Parmesan cheese and pulse until the ingredients are combined. Add the basil and lemon juice, and process until reaching the desired consistency. Add … » More …