Fall 2024
What’s cookin’ with 4-H these days
Teaching kids how to cook has long been a staple of Washington State University Extension’s 4-H programs. » More ...
4-H
Fall 2024
A Greek dinner from 4-H cooking classes
Washington’s 4-H cooking curriculum focuses on international cuisine this year. Find recipes for the Greek dinner prepared by Kitsap County 4-H instructor Valerie Terry and her students below.
Read more about 4-H cooking classes.
Greek Lamb Meatballs with Tzatziki Sauce
Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
Servings: 4 people
Ingredients
1 pound ground lamb
½ cup red onion finely chopped
3 cloves garlic minced
1 tablespoon flat-leaf parsley minced
2 teaspoons fresh mint minced
1 egg
2 tablespoons panko breadcrumbs
1½ teaspoons kosher salt
½ teaspoon freshly ground black pepper
For the Tzatziki
1 cup … » More …
Winter 2022
Blue ribbon fairs in the Evergreen State
This year Washington’s state fairs were back in the swing. » More ...
Winter 2022
Fair man: Meet Greg Stewart
A friend sent him the quote “probably five years ago,” and it really resonated.
It summed up his feelings for agricultural fairs, declaring they “bring us together, and thereby make us better acquainted, and better friends than we otherwise would be. … the chief use of agricultural fairs is to aid in improving the great calling of agriculture … to make mutual exchange of agricultural discovery, information and knowledge; so that, at the end, all may know everything which may have been known to but one…”
It’s an excerpt from a longer text, and if you talk with Greg Stewart (‘71 Ag.) long enough—and he … » More …
Spring 2016
Mary Jean Craig
Mary Jean Craig ’68 couldn’t wait to join 4-H. Her mother and a friend started a pre-4-H club that got her interested, and Craig squeaked into the local fair with a sewing project. After 60 years of involvement in the organization, she knows it was worth it.
Craig, who lives in Moscow, Idaho, was inducted into the National 4-H Hall of Fame last October for her lifetime achievements and contributions.
After 11 years in the club, Craig continued as a member of the “Crimson Clovers” collegiate 4-H chapter at WSU and then as a volunteer leader. She became an extension professional in Idaho in 1980, … » More …
Spring 2006
Eat more garlic
If there’s just one thing you plant in your garden, make it garlic.
For one thing, it’s extraordinarily easy to grow. Plant it around Columbus Day. Cover it with mulch. Or don’t. Water it now and then when it starts growing again in the spring. And that’s about it.
You can start eating it at any stage, though obviously you don’t want to eat it all up before it develops heads. Thus, you need to plant a lot. You can chop the young shoots and add to a stir-fry. Pull the developing young heads and slice, using it for a mild flavoring. In early summer, … » More …
Winter 2002
The Puyallup Fair
Every year in late summer, more than a million people gather in Puyallup to eat cotton candy, endure the latest thrill rides--and watch 4-H-ers show their stuff. » More ...