Agriculture

Winter 2020

Cosmic Crisp recipes

Sweet, tart, juicy, firm. These traits make the Cosmic Crisp® super versatile in the kitchen.

The new apple, developed at Washington State University and grown—at least for now—only in Washington, is good in both sweet or savory dishes as well as raw or cooked, standing up to heat and holding its shape and texture.

Its myriad culinary uses include brightening soups, sauces, salads, slaws, and salsas⁠—and even topping pizza. Of course, with its satisfying snap-crunch, the flavorful Cosmic Crisp, a registered trademark, is a good eating apple, too—raw and right out of your hand, or sliced and served with brie or dipped in peanut butter or … » More …

Winter 2020

Cosmic Crisp, WA 2, and what’s next

Cosmic Crisp® isn’t the first Washington State University apple to go to market. That distinction goes to WA 2, or Sunrise Magic®.

Like Cosmic Crisp, Sunrise Magic was bred at WSU for Washington growers. But it wasn’t launched with the same hype. And it still isn’t as well-known as its successor. Proprietary Variety Management, which is handling the commercialization of both Cosmic Crisp and Sunrise Magic, is working to change that—just as WSU’s pome fruit breeding program continues working on creating new varieties.

» More …

Winter 2020

WSU, small farms, and the pandemic

“This pandemic has exposed every weakness in our food system,” says Nicole Witham, statewide coordinator of the Washington State University Food Systems Program. “It has exposed every supply chain issue”—especially early on.

“Food wasn’t showing up at food banks,” says Witham (’10 Int. Des). “Grocery stores were experiencing shortages. All of a sudden, our team was doing food-system response work,” including involvement with a statewide task force.

When lockdown orders first went into effect, Witham says, Washington state’s small farmers “lost all of their restaurant accounts and many of their wholesale accounts right off the bat. Many had to switch to online farmers market platforms or online sales.”

While traditional … » More …

Winter 2020

More faces of small farms

Meet more of Washington state’s small farmers here — from the godmother of the modern small farms movement to the owner and operator of a 100-percent grass-fed dairy and more.

Introducing: Lora Lea Misterly (Quillisascut Farm), Jill Smith (Pure Éire Dairy), Martin and Charlotte Frederickson (One Straw Ranch), and Jason and Margaret Parsley (Omache Farm)

Read about small farmers and WSU support.