Betsy Burlingame dries them, pickles them, stuffs them, makes marmalade with them—and more.
The avid WSU Clallam County Master Gardener loves peppers for their flavor-packed punch and has been growing her own in her Sequim greenhouse for years.
Here, she shares some of her go-to pepper recipes.
4 ounces cream cheese (room temperature)
2 teaspoon minced garlic
1/3 cup minced green onions
3 tablespoon shredded cheddar cheese
1 tablespoon lime juice
12 to 15 fresh jalapeño peppers of equal size
1 cup panko … » More …
Whether you forage them yourself or find them at the farmer’s market, wild spring greens pack a nutritious—and flavorful—punch.
Here are a few recipes to go wild for:
Try puréed nettles in soup or pesto.
Croatian blitva, traditional and hearty peasant fare from the Dalmatian Coast, is traditionally made with Swiss chard and potatoes, garlic and olive oil. Why not try subbing one leafy green for another? Try this recipe with nettles. And, for extra flavor, … » More …