We were searching grocery stores and markets around Ho Chi Minh City, trying to find apples. Not just any apples but Cosmic Crisp® apples, bred at Washington State University.
After a long day of looking, we stumbled across an assortment of Cosmic Crisps at a grocery store within a mall more than 7,500 miles from WSU’s Tree Fruit Research and Extension Center—the birthplace of the Cosmic Crisp.
“To see something that we’d been anticipating so heavily for so long was really satisfying. I felt a huge sense of pride as a Coug,” says Andrew Perdue of Bonney Lake, a senior studying broadcast production at WSU.
Carol Miles loves rhubarb. Her philosophy: celebrate its sourness. “If you add too much sugar, you lose the rhubarb flavor,” she says.
Here, Miles, a Washington State University horticulture professor and Extension vegetable specialist at the WSU Mount Vernon Northwestern Washington Research and Extension Center, shares some rhubarb recipes she loves, noting, “Overall, I add rhubarb to any of the berries for pies, jam, and any dessert.”
Strawberry-Rhubarb Cobbler
¼ cup cornstarch
½ cup sugar, plus 3 tablespoons, divided
¾ teaspoon salt, divided
3 pounds fresh strawberries, hulled and halved (about 7 cups)
December 2025 was a wild month for weather across Washington.
An atmospheric river dumped historic amounts of rainfall on northwest Washington in early December, leading to flooding, landslides, and power outages.
A few days later, a windstorm swept across eastern Washington. Gusts of 83 miles per hour were recorded in Pullman, accompanied by an unusual winter thunderstorm.
In this episode, Josh Ward and Jon Contezac discuss significant weather events of 2025. They are field meteorologists for Washington State University’s AgWeatherNet.
The past year was the third hottest on record for the planet. It was the fourth hottest on record for the … » More …
When Gary Chastagner was a kid in the 1950s, his parents typically displayed their Christmas tree for about a week. The tree went up on December 24—often after he went to bed—and came down after New Year’s Day.
Now, consumers want fresh-cut trees that can be displayed for weeks without losing their needles. Chastagner, a professor emeritus of plant pathology at Washington State University, has spent more than 40 years helping Northwest Christmas tree growers improve their product. For his work, Chastagner earned the nickname “Dr. Christmas Tree.”
In this episode, Chastagner talks about working on solutions to Swiss needle cast disease in Douglas fir … » More …
Spokane Valley was once famous for its cantaloupes.
In 1995’s The Spokane Valley: A History of the Growing Years, Florence Boutwell writes that Hearts of Gold cantaloupe melons became one of the area’s predominant crops around 1925, after insects and disease destroyed local orchards.
By the late 1970s, the prevalence of this heirloom variety, known for its deep-orange, aromatic, sweet, thick, and juicy flesh, had diminished in the region.
But an experimental, volunteer-run community garden in a Liberty Lake development—the 3-acre River District Farm—is bringing them back, growing Hearts of Gold and selling them at its seasonal stand.
