“I quit working in 1996,” says master winemaker David “Merf” Merfeld ’13. That was the year he got a job at Bert Grant’s Brewery in Yakima—one of the early craft breweries in the region.
Merf’s passion for fermentation started in his kitchen a few years earlier. He’d driven west to Seattle from the family farm in Iowa. “Thirty, thirty-one hours straight through,” he says, with maybe an “hour stop for a rain storm in South Dakota.” He was in the ’79 Park Avenue his dad gave him: “a great ride, and everything I owned fit in that car.” The first thing he and the buddy … » More …
Every wine has a tale and deserves a wine label that can tell that story
That’s what motivates Jim Carey (‘78 Comm.) and Jim Craig from Doubleknot Creative in Seattle, a branding and design firm that has carved out a niche crafting the artwork that graces many Washington vintages.
The designers have seen wine labels in Washington evolve along with the varietals and the state’s wine industry as a whole. Washington wines continue to build reputation and credibility, and going against big hitters like California’s Napa Valley, “world-class wine deserves world-class packaging,” says Craig, the creative director of the firm.
Most of all, … » More …
We’ve compiled a gallery of wine labels for all the members of Wine-By-Cougars—wineries with a WSU connection and Cougar passion. Since most produce a remarkable variety of types (and therefore labels), make sure to check each winery website through links found here.
Wine-By-Cougars (the official wine club of Washington State University) celebrates the impact that Cougs have made on the wine industry. WBC also supports student scholarships for the viticulture and enology program, and the wine business management program.