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Spring 2023

Salmon

Irrigated water in the Columbia Basin. Photo Zach Mazur
Fall 2018

Three economists on the Columbia river

Retired Washington State University economist Norm Whittlesey is sitting at his kitchen table with two other retired economists, Walt Butcher and Ken Casavant. They are reminiscing about the collective 150 years they have worked on and around the Columbia River.

“We used to catch steelhead on the Snake River before the dam,” says Whittlesey. “I’ve got a picture of Walt with, what, a 25 pounder?”

Walt Butcher chuckles and says, “That fish might be up to 25 pounds by now.”

Casavant adds, “It’s been growing, even after being eaten.”

With a sweep of his hand across a map of the Columbia River watershed on the … » More …

Salmon
Summer 2014

Salmon

Back in 1991, the Snake River sockeye was the first of nearly two dozen salmon populations listed as threatened or endangered. To fishermen, scientists, and wildlife managers it seemed that salmon might soon vanish from the waters and traditions of the Pacific Northwest.

Today, many runs are coming back, while more vibrant populations in the Pacific Northwest and Alaska have continued bringing a steady stream of salmon to our plates through the summer, into the fall, and thanks to flash freezing, the winter. Salmon remain a major part of the region’s culture and cuisine, as five Washington State University faculty and alumni can attest in … » More …