Growing up on a farm near Inkom, Idaho, the young Hugh Lovin would engineer ways to divert water to the crops he produced for his livestock. Later in life, after years of writing histories of labor, Lovin turned his attention again to irrigation. In a number of articles, collected for the first time in this volume, he traced the history of the “dreamers, schemers, and doers” who brought water … » More …
On the south end of Puget Sound, where I lived for a number of years, water surrounds Olympia: Black Lake, Budd Bay, Capitol Lake, inlets, rivers, and creeks. It’s part of the picturesque scenery that I enjoyed daily, until I saw a half-submerged SUV at an intersection. The storms of 2007 flooded some streets, not to mention covering I-5 just south in Centralia. Water had become an unexpected hazard.
We can expect even more heavy storms and major floods, especially in the Midwest and Northeast, as the climate changes. Floods that were once seen every 20 years are projected to happen as much as … » More …
When the tides are high in parts of San Francisco, Charleston, and Miami, city streets experience an odd new kind of flooding that happens even on bright, sunny days.
In San Francisco’s Embarcadero district, king tides caused flooding between Mission and Howard Street last winter. Seattle’s Georgetown and South Park neighborhoods have experienced sewer back-ups into streets and basements after large storms.
These are quite literally waves of the future, confronted by Hope Hui Rising and her students at Washington State University. They are working on the front lines of sea level rise, developing urban design strategies to help communities adapt.
Growing up in Ethiopia’s capital city of Addis Ababa, Yonas Demissie never suffered from lack of access to clean water, but he knew from a young age that it was a serious problem in most parts of his home country.
He remembers reading news and watching documentaries about the droughts and related famine that still impact Ethiopia.
“Why can’t a three-year-old eat his breakfast?” the young Demissie would ask his parents and teachers. “A society should not have an excuse for a child to go hungry.”
According to Water.org, which works to improve access to safe water and sanitation, just 43 percent have access … » More …
A small, brownish dry spot is visible on the ninth fairway at Palouse Ridge Golf Club.
Superintendent Mike Bednar is unbothered, which might seem a bit surprising given the course’s enviable reputation among national golfing groups.
“This is designed to play hard and fast,” says Bednar ’92, ’04, explaining Palouse Ridge needs to be a bit on the dry side to deliver the kind of gameplay challenge that’s kept it atop national rankings ever since its 2008 opening. “We’ve got an irrigation system that lets us water only when and where it’s necessary.”
High in the Cascade and Olympic Mountain snowfields, pristine rivulets trickle into brooks that descend through forest, farmland, and town. Streams merge into rivers and sweep through cities until finally breaking into Puget Sound and the marine waters of the Pacific.
There, in the southern arm of the Salish Sea, the waters mingle in a fertile estuary teeming with biodiversity.
“Looking out at the waters of Puget Sound, you see the sunset, the beautiful mountains, and people think, ‘Everything is good, we’ve got the orca.’ But we have invisible problems,” says Chrys Bertolotto, natural resource programs manager at the Washington State University Snohomish County … » More …
Somewhere in the dryland wilds of eastern Washington, Michael Neff and his wife stop the car.
“I’ve always wanted to hike these dunes,” he says to her. “I could not believe the grasses that were stabilizing those dunes!” Neff says later. He refuses to identify where, exactly, the dunes in question are located. “It’s those little pockets of diversity that we need to identify and preserve,” he explains, almost—but not quite—apologetic.
Trained as a botanist and now a professor of molecular biology at Washington State University, Neff expands on why this is important: “If we’re going to be resilient in the face of climate … » More …
After 30 years of shepherding environmental and energy efficiency projects around the Northwest, Jennifer Eskil ’81 retired last spring with accolades.
Her employer, the Bonneville Power Administration, certainly recognized her achievements. BPA Administrator Elliot Mainzer presented the Walla Walla resident with the agency’s highest honor, the BPA Meritorious Service Award.
Eskil received the distinction during the U.S. Department of Energy’s 2017 awards program in March. The award recognizes individuals who have made extraordinary contributions to BPA’s mission through excellence in their chosen field for 10 years or more. Eskil was the industrial and agriculture sector lead in energy efficiency.
As an aquifer declines, farmers hope for water promised 80 years ago.
LAST SUMMER as we stood in the middle of Brad Bailie’s onion fields just north of Connell, the discussion, as discussions seem to do in the Columbia Basin, turned to water.
Bailie ’95 pumps irrigation water from a well drilled down 800 feet. Neighbors have pushed wells down to 2,000 feet. At such depths, the water is often laden with salts and minerals. After a while of irrigating with this water, a crust can form over the soil surface. Farmers must use a variety of means to break up the crust, including … » More …