Growing up in Ethiopia’s capital city of Addis Ababa, Yonas Demissie never suffered from lack of access to clean water, but he knew from a young age that it was a serious problem in most parts of his home country.
He remembers reading news and watching documentaries about the droughts and related famine that still impact Ethiopia.
“Why can’t a three-year-old eat his breakfast?” the young Demissie would ask his parents and teachers. “A society should not have an excuse for a child to go hungry.”
Craig Meredith wants to help Ethiopian coffee farmers become competitive in a world market. He’s using his knowledge as an agricultural engineering to assist growers in Yirgacheffe in Southern Ethiopia’s Rift Valley, where some 445,000 farmers produce premium arabica coffee beans.
“Ethiopian coffee is 60 percent of the nation’s gross national product,” says Meredith, a resident of Post Falls, Idaho. “It is the second-most-traded commodity in the world behind oil.” However, Ethiopian farmers are some of the world’s poorest in a country where the per capita income is $100 per year, according to the office of the U.S. Agency for International Development.
Meredith got involved … » More …