Your goose is cooked.
Well, not yet.
But it can be—for Thanksgiving or Christmas or any other festive dinner this holiday season—with this recipe from the School of Hospitality Business Management at WSU’s Carson College of Business.
Executive Chef Jamie Callison developed the recipe for Washington State Magazine’s November 2019 issue. He was assisted by Chef de Cuisine Jason Butcherite and Student Culinary Lead Justin Walker.
Their roast goose features WSU honey and WSU Everything Seasoning—and makes for a stunning holiday centerpiece.
Use rendered goose fat to flavor fingerling potatoes for a side dish. And a touch of citrus brightens up another simple of roasted Brussels sprouts.
Bon … » More …
Retired Washington State University economist Norm Whittlesey is sitting at his kitchen table with two other retired economists, Walt Butcher and Ken Casavant. They are reminiscing about the collective 150 years they have worked on and around the Columbia River.
“We used to catch steelhead on the Snake River before the dam,” says Whittlesey. “I’ve got a picture of Walt with, what, a 25 pounder?”
Walt Butcher chuckles and says, “That fish might be up to 25 pounds by now.”
Casavant adds, “It’s been growing, even after being eaten.”
With a sweep of his hand across a map of the Columbia River watershed on the … » More …
Vast, haze-filled casino floors where rows of flashing colors light up expressionless faces endlessly feeding coins into a machine. Men sporting Hawaiian shirts rake piles of plastic chips across green felt tabletops, all seeking the hedonistic rush of hitting a jackpot seemingly just out of reach.
This is gambling as many of us know it. However, the combination of luck, wagering, and a chance at a payoff is far from a modern concept. As far back as the Paleolithic era, humans wagered on the roll of crude dice made from knuckle bones. Nonetheless, the staples of contemporary gambling—slot machines, card games, craps tables—may be considered … » More …
How do you walk through a building in Atlanta when you’re in a classroom in Pullman?
If you can’t be there physically, virtual reality can deliver a new level of engagement, whether it’s watching Shaun White’s snowboard whoosh inches from your head, or working collaboratively on construction projects with students from Georgia.
Virtual reality is also a rapidly growing business. There were an estimated seven million VR headsets in 2016, which is expected to balloon to 47 million by 2020.
That acceleration has pushed companies like Intel to ramp up their VR offerings, including the 2018 Winter Olympics in PyeongChang, South Korea. The VR technology … » More …
On the Arctic Frontier: Ernest Leffingwell’s Polar Explorations and Legacy
Janet R. Collins
WSU Press: 2017
Arctic explorer and geologist Ernest deKoven Leffingwell(1875–1971) helped determine the edge of the continental shelf—the first solid evidence that searching for land north of Alaska was likely futile. He also left detailed, accurate maps of Alaska’s northeast coast, groundbreaking permafrost studies, and charted the geology and wildlife of the region. Collins, a Western Washington University librarian intrigued by Leffingwell’s work, reveals a relatively unknown, meticulous, and detailed explorer devoted to the Arctic.
Re-Awakening Ancient Salish Sea Basketry: Fifty Years of Basketry Studies in Culture and Science
Ed … » More …
The intricate mastery of Japanese swordmaking relies on a smith’s deep understanding of fire, metal, and techniques to control both. Each unique sword shimmers with thousands of layers from the folding of the metal, a work of art in steel. That steel, though, traditionally comes from an iron-rich sand full of impurities, pounded and blended by the smith. A smith then uses a secret mix of water, clay, ash, and other ingredients over the blade as they once again plunge the sword into fire to create a keen edge. Only when the blade glows a certain color is it quenched in water.
Humans have learned … » More …
Grow old along with me!
The best is yet to be,
The last of life, for which the first was made…
(From poem Rabbi Ben Ezra by Robert Browning)
It’s never easy to find a new home.
Just ask Barbara Nelson, a former account manager from Seattle. When her husband passed away, she moved from the century-old house where they had lived for 48 years. She has piercing eyes and a strong voice, but it trembles slightly as she explains: “It was so traumatic. After the estate sale, I took five things out of that house and walked away. I felt like I … » More …