Business
Greg Selstead
NIL and the business of college sports
More than a kick
Dean Janikowski is the kicker for Washington State University’s football team, a 2022 graduate and currently an MBA student at WSU. He also has a great time on Instagram and other social media with photos and videos playing football for the Cougs, riding dirt bikes, and kicking spicy Chicken McNuggets.
In this episode, Dean talks with Washington State Magazine writer Becky Kramer about raising money for the Heather Janikowski Foundation, a charity named for his mom, who died of cancer.
Dean also talks about how he started his sports career in soccer, NIL (name, image, and likeness), and his … » More …
Kellie Zimmerman, Brightloom, and adventures in tech
Kellie Zimmerman (’01 Busi.) is no stranger to the Seattle tech scene. And she’s on a new adventure in the industry.
She spent over 15 years building and leading teams in companies such as Concur and Avalara.
Zimmerman is now CEO of Bellevue-based startup Brightloom, which leverages AI and data to help restaurants such as El Pollo Loco, Ruby Tuesday, and Jamba Juice accelerate their marketing and customer engagement.
In this episode of Viewscapes, she talks about the twists and … » More …
Wine and salmon pairings
Leaving behind better footprints
Connecting the dots
The salmon king
Salmon recipes from WSU chefs
Don’t ask LJ Klinkenberg to name a favorite preparation for Chinook salmon.
“For me, there are so many,” says the new director and executive chef of the Marriott Foundation Hospitality and Culinary Innovation Center at Washington State University’s Carson College of Business. “I love to pair the umami richness of seared or grilled Chinook with something that has a little sweet-and-sour flavor with it, like a fruit salsa or a chutney, depending on the time of year.”
To him, Chinook, or king salmon offers the quintessential taste of the Pacific Northwest—the taste of home. The Washington state native grew up northeast of Seattle before … » More …