Joe Fugere’s family influenced his meteoric rise in the food industry, albeit indirectly. His accolades including founding an award-winning Neapolitan pizza company in Seattle and advocating for small businesses on a local, state, and national level.
Inside an old yellow craftsman house, sewing machines whir, sketches adorn the walls, underwear and tank top prototypes hang from clothing racks, and a cat wanders through the living room.
Debbie Christel’s childhood home in north Tacoma has transformed into the headquarters of Kade and Vos, a start-up company helping women get the clothes they need.
“We ask women, what do you need to be comfortable?” says company cofounder Christel ’08. “Our design process doesn’t go through a weight-biased filter. We don’t take a small pattern and make it bigger. We know that doesn’t work.”
In the United States, 67 percent of women wear a … » More …
The straight, long rows of tall and thin loblolly pine grow very fast in the South’s flat lands, especially compared to the slow-growing Douglas fir on steep Pacific Northwest slopes.
It’s just one of many differences that Travis Keatley (’99 Forest Mgmt.) has witnessed as he manages more than seven million acres of timber across 11 states for Weyerhaeuser.
As vice president of southern timberlands for the timber, land, and forest products company, Keatley works out of Hot Springs, Arkansas, and travels from Florida to Virginia to Louisiana, and all states in between, as he oversees Weyerhaeuser’s … » More …