Taming those tight muscles
Fit for every body
Inside an old yellow craftsman house, sewing machines whir, sketches adorn the walls, underwear and tank top prototypes hang from clothing racks, and a cat wanders through the living room.
Debbie Christel’s childhood home in north Tacoma has transformed into the headquarters of Kade and Vos, a start-up company helping women get the clothes they need.
“We ask women, what do you need to be comfortable?” says company cofounder Christel ’08. “Our design process doesn’t go through a weight-biased filter. We don’t take a small pattern and make it bigger. We know that doesn’t work.”
In the United States, 67 percent of women wear a … » More …
100% Made in Washington
In the verdant woods outside Covington, Dane Scarimbolo brews local beer.
After graduating from Washington State University’s viticulture and enology program, Scarimbolo ’10 realized a wine startup would take a lot of money and time. He enjoyed making beer, so he opened Four Horsemen Brewery in 2015 with an eye toward an older, community-minded ethos that could please the beer equivalent of a locavore.
“I was adamant about sourcing everything from Washington,” he says. In that spirit, Scarimbolo sells his craft beer at farmers markets in the region, just like farmers offer lettuce, carrots, and berries grown locally. Scarimbolo knows the beekeepers who … » More …
A safe and sterile needle seems to be a basic idea when preventing infections. But how that needle is sterilized, especially in places where reuse is a common practice, spurred a good idea for a pair of Washington State University student entrepreneurs.
Emily Willard and Katherine Brandenstein came up with the idea of SafeShot, a lid that sterilizes a needle each time it enters the vial of medicine, as part of an entrepreneurship class. The two students started a company, won a health business contest last spring, and headed to Tanzania early this year to research how their product could be used in a real … » More …
Upside down on the mountain
On a sunny Saturday in Leavenworth, Holly Fiske ’06 and Leah Hemberry set out to work on the mountain.
They dig through the back of Fiske’s SUV and pull out a backpack and yoga trapeze from under a paddleboard, snowboard, and other outdoor accessories. They hike up Icicle Ridge trail and, after a few switchbacks, Hemberry spots a picturesque backdrop.
Fiske drops her bag and sticks a handstand into one of the many yoga poses in her repertoire. Hemberry captures the moment with photos that Fiske will share with her more than 100,000 Instagram followers.
When Fiske née Robertson graduated from Washington State University … » More …
Leen Kawas is on a mission…
…to cure the disease that took her grandmother’s life.
A scientific discovery that could lead to treatments for Alzheimer’s and cancer drives biochemist and executive Leen Kawas. For her, it’s a personal and professional quest to develop that discovery into innovative, affordable drugs for the millions of people facing those diseases—a quest that started at seven years old, when her grandmother got cancer.
At 30, Kawas ’11 PhD is one of the youngest biotech CEOs in Seattle and, as a woman from Jordan, one of the most diverse. In her first year at the helm of M3 Biotechnology, her small but … » More …
Successful startups from WSU
Launching startup companies like M3 is one key way that public research universities contribute to economic development. In addition to introducing a product or service to the market that solves global challenges or meets consumer needs, these companies create new jobs. Graduate students in the lab of entrepreneurial professors are also often heavily involved in startups, giving them business and leadership experience that expands their job opportunities. WSU’s Office of Commercialization works with researchers to navigate through every part of the startup process, from initially disclosing information about the invention, to securing patents, to developing a business plan and finding funding.
A sample … » More …
The drink that built a nation
Bubbling a revolution in Washington State
It’s canning day at Tieton Cider Works in Yakima. Tall, red cans of Rambling Route cider pass through a pasteurizing unit as they come off the conveyor belt of the mobile canning truck. Sold in four packs, the company’s first canned product is intended to reach the masses, perhaps even enticing craft beer drinkers with a moderately-priced, portable cider.
The label on a can of Rambling Route cider describes the journey apples made across the country to Washington: “When it reached the land that would be called Washington, the apple knew.” It knew it had found a home in … » More …