Operation Cody: An Undercover Investigation of Illegal Wildlife Trafficking in Washington Stateby Todd A. Vandivert ’79 :: 2013 :: Undercover game wardens Todd Vandivert and Jennifer Maurstad posed as husband and wife businesspeople in 2010 to bring down commercial poachers and black market dealers in wildlife parts. This first person account by former Washington State Fish and Wildlife Detective Vandivert tells of their success as they risked their lives to reduce wildlife destruction in the Pacific Northwest.
Isaiah Shembe’s Prophetic Uhlangaby Joel E. Tishken:: Peter Lang Publishing, 2013 :: During South Africa’s colonial era, Zulu Zionist prophet Isaiah Shembe and his Nazareth … » More …
Bernice “Bunny” Levine ’51 is free for lunch. She thinks. But first she has to call her agent to make sure she doesn’t have an audition.
The last time I checked in with her, the 80-something actress was on her way to shoot a Hooters commercial. Her life has gotten so much more interesting since she retired, she says. Especially now that she has moved to California and thrown herself into her lifelong dream of being an actress.
Levine grew up in East Orange, New Jersey. She had a sister whom she describes as the pretty one, but, she admits, she got the attention. “I’ve … » More …
A stroll through the grand ballroom at Bellevue’s Hyatt hotel one weeknight last spring took visitors into something that was part business networking event, part WSU Cougar reunion. The occasion, a CougsFirst! trade show, offered a chance to see and sample from an assortment of about 40 WSU alumni-owned businesses.
It was also as a time to catch up with old friends. Gary Wood ’79, sat at a table lined with beers and flyers for his business Great Artisan Beverage Company, a craft and specialty beer wholesaler. As Wood set up his samples, he explained that after school and a few jobs, he found his … » More …
Danielle ’12 and Megan ’13 LaRiviere could sell iceboxes to Eskimos. Or coals to Newcastle. Even apples to Yakima.
Three years ago, prompted by their insurance agent father who bemoaned the lack of good snack food, they started visiting businesses around their hometown of Yakima offering to provide them with a steady supply of apples. Subscribers get a small cooler stocked weekly with the best apple varieties available.
From the start, their Apple-a-Day service got a “pretty good response,” they say.
Good enough, that is, that when it came time to return to school for fall semester, they bought a van, hired a delivery driver, … » More …
If there’s a liquid for which Olympia is more known than rain, it’s coffee.
With several roasters, and dozens of cafes, the community is pretty much fueled by caffeine.
Roaster Batdorf & Bronson arrived in the 1980s in the middle of the pack of Northwest coffee companies, some of which are now international names. While others have grown exponentially, even internationally, Larry Challain’s company has stayed constant—an Olympia presence, a craft roaster with carefully selected beans, and a community landmark.
From his childhood, Challain ’73 has vivid coffee memories. The smell of canned commissary coffee was a daily presence in his family kitchen. And the … » More …
Nike World Headquarters is its own strange utopia. A visit to the well-groomed grounds just south of Portland starts in the parking area with sounds of children from the outdoor play yard of the child development center. A walk into the campus meanders between four-story office buildings named for great athletes and coaches, and then past geese on grass and a group of women doing jumping jacks and stretches on a plaza in front of Lake Nike before starting their run.
The plaza connects to a cafeteria, one of six eateries on the property, where Marcia Steele Hoover breezes in wearing running shoes and two … » More …
When Washington State College introduced its hospitality program in
1932, no one had yet imagined an airport hotel, a drive-through
restaurant, a convention center, or the boom of international travel.
Eighty years later, as the industry grows in new and unexpected ways,
the School of Hospitality sends its graduates out to meet its evolving