Around the back of the Pullman Safeway, a shopping cart emerges through an unmarked door. A man in a stocking cap pushes a precarious load of bakery items to the minivan waiting by the curb. Moments later, he returns with a second cart. Then a third.
Every Tuesday and Wednesday morning, Liz Siler ’78 and her cart-steering husband Pat ’61 load their van nearly to the roof with day-old loaves of generic and artisan bread, hot dog buns, cakes, muffins, bagels, croissants, and chocolate Cutie Pies.
Destined for Pullman’s Community Action Center Food Bank, the donations will replenish the shelves in the “bread room” for … » More …
Ronald F. Marshall ’71 CreateSpace Independent Publishing Platform, 2013
What is today the West Seattle Food Bank started as a shoestring operation in an abandoned public school building. A pair of retired grocers from South Dakota had taken on responsibility for distributing government commodities like cheese and peanut butter to needy community members.
Thirty years later, the food bank owns its own building, serves an average of 750 families a week, and … » More …
Seven billion people will soon become nine billion before the global
levels off. Can so many people be fed from a finite Earth? Yes, they
can, say WSU researchers. But the solutions will necessarily be many.
On the morning of March 30, the United Nations Security Council held an emergency session at the UN building to discuss the crisis in the Middle East. At the same time, three floors down in Conference Room 4, I was giving a presentation on world hunger.
As part of the National Model United Nations (NMUN), nine of us Washington State University students joined 2,500 other students in “modeling” UN procedures: lobbying, debating, and writing resolution papers.
We spent a week in New York City, going to committee sessions, talking with UN representatives and ambassadors, and sightseeing on the side. Schools from around the world sent … » More …