Nutrition, Health

Fall 2024

Journey to self through food: Q&A with author Jamie Truppi

Jamie Truppi (’00 Liberal Arts) doesn’t sugarcoat. The Idaho nutritionist recently released an unapologetic food-and-marriage memoir and is already contemplating a prequel and a sequel.

Clean Food, Messy Life: A food lover’s conscious journey back to self details her early dating life through divorce via her complicated relationship with and passion for food. Here, she dishes on everything from her writing process, lessons learned, and more.

How did Clean Food, Messy Life come about?

I’ve always been a writer, even … » More …

Winter 2018

Hungry

At Rosario’s Place, food on the shelves comes and goes like a tide. When staff at the Women’s Center at Washington State University, which manages Rosario’s, puts out a call for donations, stock rises and then falls again as students take what they need to get by.

Rosario’s Place has a private entrance on the Pullman campus, and that simple fact, says Women’s Center director Amy Sharp, reduces stigma; no one asks who you are or what you are doing. You just come in, take what you need (or leave what you can). In addition to food, Rosario’s also stocks baby and toddler supplies … » More …

Fall 2016

Victoria Tung ’96

Some traveled for three days through the humid air of Vietnam to get to the clinic offered by Victoria Tung ’96 and her colleagues.

“We were in one of the poorest regions of Vietnam,” Tung says. Over the course of a week, the all-volunteer Venture to Heal team offered two clinics, treating nearly 1,300 people. “We had a 67-year-old man who had never before seen a health care provider.”

“I have always been interested in global health issues and in serving people in underprivileged areas,” Tung says. That passion led her to her first jobs after graduating from WSU with a nutrition degree, working as … » More …

Fall 2016

Fat furnace

Body fat has gotten a bad rap in recent years. It’s understandable given that 70 percent of American adults are reportedly overweight or obese, costing $190 billion per year in related medical bills. But new research shows not all fat is created equal.

Washington State University professor of animal sciences Min Du says our bodies are equipped with both good and bad types of fat that naturally work together to balance weight and metabolism. The process—along with a little help from diet and exercise— involves an intricate interplay between white, beige, and brown fat—or adipose tissue.

“When most people think of body fat, they’re … » More …

Summer 2016

It takes a (walkable) village

They call it Tangletown—a Seattle neighborhood where streets and trolley tracks intersect like wayward skeins of yarn. In the 1930s, local residents routinely chose the trolley for trips to work, the market, or hardware store. They did that several times a day and it involved a lot of walking, says Glen Duncan, professor in the Elson S. Floyd College of Medicine and chair of nutrition and exercise physiology at WSU Spokane.

Duncan lived in Green Lake near Tangletown for a time, and says public transportation systems like trollies provided a level of physical activity that is all but lost in today’s society.

“We’re completely … » More …

Spring 2016

Take a walk…and call me in the morning

The U.S. Surgeon General wants YOU to get off the couch and start moving. In the new Step It Up! program, Dr. Vivek Murthy urges walking or wheelchair rolling for all Americans. He’s not alone—the Centers for Disease Control touts walking as the closest thing to a wonder drug without any side effects, says April Davis ’97, ’09, ’12 MS, clinical assistant professor in the WSU Spokane Program in Nutrition and Exercise Physiology. Like Panacea, the mythical Greek goddess of universal remedy, walking has something for everyone.

Since Kenneth Cooper first popularized aerobics in 1968, millions of Americans have taken up running, cycling, and … » More …