Food maps, resources at Washington State University, and how you can help people get enough food
Students and others around the state increasingly face difficulty getting enough nutritious food for themselves and their families (read more in “Hungry”). Below are food maps of the Palouse (detailing farmers markets, food banks, community gardens, and other resources), resources on WSU campuses, and ways you can help.
The Taste of Home: Local Food in the Palouse-Clearwater Region (University of Idaho resource)
Map the Meal Gap (Feeding America)
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Keeping a watchful eye in remote environments with aerial drones
Stealing through the shadowed plantation, an orangutan stops to feed on the tender shoots of a palm sapling. An instant later, she crumples from a rifle shot, her baby crying out in fear. The infant is eventually rescued and spirited away to a rehabilitation center for release back into the wild.
“At one time there were 2,500 of these orphans in Borneo,” says Chuck Pezeshki, a professor of mechanical and materials engineering at Washington State University. “It’s an enormous tragedy and the apes are now on the endangered list.”
Pezeshki says the native rainforest … » More …
After World War II, Bill Fitch left the Army, packed his duffel in Seattle and, with the U.S. government’s guarantee of free college tuition, headed to Pullman. When he and Al Smith, a fellow veteran and high school classmate, arrived at Washington State College, they found themselves on a campus crowded with thousands of GIs.
Spurred by unprecedented growth in student numbers from the “GI bulge” in the late 1940s, the small rural state college was becoming a modern higher education institution, and a decade later would bloom into a full-blown university. Wave after wave of student-veterans, a faculty newly empowered to govern itself, and … » More …