Eman Ibrahim started volunteering in Iraq’s first cancer support center in the northern Iraqi city of Erbil when she was 18, providing psychological support and reading to patients. It was satisfying work for the energetic young woman, if heart-wrenching at times.
Yet, when the 21-year-old Kurdish medical student from Hawler Medical University became head of the Erbil Hub center last year, she wanted to do even more to help—and that meant learning new ideas. Last July, she got her opportunity with the Iraqi Young Leaders Exchange Program.
The highly competitive scholarship program brings 100 Iraqi college students to the United States for … » More …
What started as a summer teaching job for Andrew Stephenson evolved into plans to build a kindergarten for underprivileged children in Saint-Louis, Senegal.
Stephenson, a senior studying civil engineering at Washington State University, says he fell in love with the area and its people after he taught English there in 2011 through a British volunteering organization called Projects Abroad.
“I’ve never seen people so excited to learn,” Stephenson says.
The kindergarten project, Foundations for Senegal, began when Stephenson reached out to Fina Senghor, a native of Senegal and a Projects Abroad deputy director, in 2016 to see how he could help Saint-Louis.
“After you set the table with your best efforts, let your real pleasure come from looking around the table before breaking bread together and appreciating the similarities in your guests rather than the differences.”
—Maya Angelou, 2011
Breaking bread, banquets, or potlucks—however and wherever we enjoy the delightful experience of sharing a meal, we can tell our stories, cross cultural boundaries, and begin to learn each other’s histories.
The holidays especially give us the opportunity to gather for food and talk, so important when it feels like we live in a time rife with incivility and torn by divisiveness.
Many college students balance a full load of classes and activities, but it’s pretty rare to juggle all that plus the crown of Miss Washington 2016. Alicia Cooper, a senior at Washington State University Vancouver, works as a real estate broker as she studies personnel psychology and human resources—and she was third runner-up for Miss America in 2016 after winning the Miss Washington competition.
Cooper credits her grandmother with inspiring her. When she passed away after a 13-year battle with breast cancer, “I realized how significantly she impacted every person who knew her,” says Cooper. She took her grandmother’s lessons to heart, volunteering as … » More …
A safe and sterile needle seems to be a basic idea when preventing infections. But how that needle is sterilized, especially in places where reuse is a common practice, spurred a good idea for a pair of Washington State University student entrepreneurs.
Emily Willard and Katherine Brandenstein came up with the idea of SafeShot, a lid that sterilizes a needle each time it enters the vial of medicine, as part of an entrepreneurship class. The two students started a company, won a health business contest last spring, and headed to Tanzania early this year to research how their product could be used in a real … » More …
My name is Krystle Lyric Arnold and I am a first-generation college student.
To nearly 70 percent of the college population nationwide, those words mean little, but to those of us who are the first in our immediate families to pursue a college degree, the description carries weight, and for good reason.
Nearly 90 percent of first-gen students fail to obtain their college degrees. The majority of first-gen students are also low-income and the U.S. Department of Education says only 9 percent of students from the lowest income brackets graduate with a four-year degree, whether or not they are first-gen.
Someone forgot about the fruit salad. When the refrigerator door opens, the sickly sweet aroma delivers a potent reminder. All the rotting apples, pears, and bananas in the bowl will need to be thrown out, and hopefully composted. It may seem insignificant, but that fruit salad represents a piece of the 40 percent of food wasted in the United States, about 20 pounds per person each month.
In recent years, food waste in this country and many other places around the world has grown not only in volume, but also in the collective consciousness. The numbers are staggering. Americans throw away an estimated $165 billion … » More …
Military homecoming is usually a time of immense joy and relief, but for many veterans the weeks that follow are daunting. Each month in Washington state alone, 1,000 service members transition from active duty to civilian life—moving from a structured, often traumatic environment into the looser routines of home. Along the way come unexpected challenges, especially when returning to college or entering the job market.
Jermiha White ’16 served eight and a half years as an Army cavalry scout on the front lines of Iraq and Afghanistan. As a combat veteran, White began experiencing anxiety when he enrolled as a student at Washington State University … » More …
Former WSU President Elson S. Floyd pulled together a group of campus leaders in late 2014 to sketch out a vision of a new kind of building on campus: a place for cultural education and events. Although Floyd died in 2015, the Elson S. Floyd Cultural Center, under construction on the corner of Stadium and Main, will be a signature welcome to WSU with a “rolling hills” roof and open design.
Maria de Jesus Dixon, manager of operations for the Cultural Center, believes the center is unique among the nation’s universities and colleges. WSU’s multicultural student population has grown … » More …