Skip to main content Skip to navigation

Students

H1N1 medicine
Fall 2014

Nasty epidemic, neat science

Dennis Garcia had good reason to be nervous.

Flu season was just a few months away, and in the summer of 2009, outbreaks of the H1N1 virus known as “swine flu” were popping up around the world. It was a novel virus, so rare that humans had yet to start developing immunity to it. A similar scenario was in place for the Spanish flu of 1918, an H1N1 outbreak more deadly than the Black Death bubonic plague.

By late August, as the first wave of students returned to Washington State University’s Pullman campus, the World Health Organization had seen the virus in scores of countries, … » More …

WSU Bookie
Summer 2014

100 years of the Bookie

For a hundred years the Washington State University student-owned bookstore, affectionately known as “the Bookie,” has served as a social hub, a source of funds for the student body and, of course, the place to get textbooks and supplies.

Since it opened in 1914, the Bookie has had several homes and sold thousands of books, baseball caps, fancy fountain pens, and frozen treats. But many former students remember best those iconic Bookie bags, the Cougar gear, and the coffee. Even though the bookstore doesn’t hand them out any longer, many also remember those crisp Bookie bucks that filled their wallets at the end of … » More …

Greg Blanchard at WSU
Summer 2013

Greg Blanchard—On timing and taste

Greg Blanchard is making dinner for 224. From the cramped confines of the CUB kitchen, he and his staff have just a few hours to create three different types of crostini, chicken parmesan and linguine, garlic bread, Caesar salad, and strawberry shortcake, with exceptions for vegetarians, the lactose intolerant, avoiders of gluten, and one person who just doesn’t like cheese.

Come 6:30, student waiters and waitresses in black ties will serve the food on individual plates, a timing play that ups a chef’s game from, say, a buffet. If the food is ready too soon, lettuce will get flat, chicken will get dry, strawberries will … » More …

veterans’ monument at WSU Tri-Cities
Summer 2013

Soldiering on

The newest landmark on the WSU Tri-Cities campus is a sculpture of an open book with pages floating up from it to the sky. The bronze, titled Stories, is a statement for the military veterans who come to study at Tri-Cities.

What better way to show that there’s a place for them? And what better way to show the community that we’re here? asks Erick Flieger, the campus Vet Corps representative and one of around 130 military veterans attending WSU Tri-Cities last semester.

In the two years since campus leaders pledged to become a veteran-supportive campus, the school has increased its resources to accommodate veteran … » More …

Battleship game at WSU
Summer 2013

Games everyone can play

“You sunk my battleship!”

A familiar cry from the popular board game, but why is it ringing across Gibb Pool at Washington State University?

Because it is one of the latest offerings in WSU’s long-established and popular intramural sports program, joining perennial favorites flag football, basketball, soccer, and softball.

Battleship—the Gibb Pool version—has teams of four in canoes with buckets and shields. Their goal is simple: To fill their opponents’ canoes with water until they sink, while blocking water from filling their own canoe.

Matt Shaw ’06 MEd, assistant director of competitive programs and youth sports at University Recreation, says the battleship game started … » More …