Winter 2019
Titan Vancoug
A rare giant corpse flower blooms at WSU Vancouver » More ...
Earth Sciences
Fall 2019
Where have all the frogs gone?
WSU researchers have a deep love of the Pacific Northwest and its amphibian wildlife. They're leading the work to save and protect frogs and salamanders from some of the deadliest diseases in nature. » More ...
Fall 2019
The legacy lives on
Washington State University doctoral student Erim Gómez seeks frogs and salamanders on the Palouse to find the biodiversity of amphibians in the region. » More ...
Fall 2019
Video: A trip to the pond
Washington State University biologist Caren Goldberg visits a pond where she studies amphibians.
Video by University Marketing & Communications Video Services
Summer 2019
A point of reference
The Washington State University environmental research station at Meyer's Point on Puget Sound lends insight into the local ecology, history, archaeology, and shellfish farming, while providing environmental education opportunities. » More ...
Summer 2018
Rising particulates in Washington air
Over the last several years, people in Washington state have been exposed to worsening air quality for longer periods of time. The following charts show that increase, based on information from Rahil Dhammapala ’06 PhD (Civ. Eng.) at the Washington State Department of Ecology.
View the above chart in PDF format
Spring 2018
It’s in the genes
When Omar Cornejo got his genomic analysis back from 23andMe, he and his wife, fellow population geneticist Joanna Kelley, were both a bit surprised and vindicated. Venezuelan, Cornejo expected to see the alleles, or variations of a gene, from Native American, western European, and North African populations. But he was unaware that his family’s deep history also included ancestors from sub-Saharan Africa.
That just goes to show the importance of broadly sampling the genome, says Kelley. “The lesson is that if you just look at the mitochondria, you’d assume this person is from Africa. But if you look at just the Y chromosome, you’d assume … » More …
Spring 2018
To catch a cat
Trekking through one of the largest unexplored rainforests in the world, La Mosquitia in Honduras, Travis King set up traps last spring to catch jaguars—or whatever other animal came into range of the cameras.
King, an environmental science graduate student at Washington State University, was one of twelve biologists conducting the first biological survey of the area known as La Ciudad Blanca or the Lost City of the Monkey God, astounding ruins first identified in 2012.
It was already familiar work for King, who has used remote-sensing camera traps and other methods to identify the behavior and distribution of elusive big cats … » More …
Spring 2018
Gallery: Central Washington wildlife caught on camera
Using over 400 motion-activated camera traps, Washington State University wildlife biologist Daniel Thornton and his graduate students Travis King and Arthur Scully searched for the rare and elusive lynx in the Kettle Mountains and north Cascades of central Washington.
An assistant professor in the School of Environmental Science, Thornton led the largest lynx camera survey ever done in the state in 2016. The researchers found the first photographic evidence of a lynx in the Kettles in nearly two decades.
Read more about Thornton’s research on lynx. You can also read about Travis King and his work in both Washington and Central America in “» More …
Winter 2017
The microbe whisperers
Tarah Sullivan is fiercely insistent that we are all interconnected. The Washington State University soil microbiologist and ecologist says that understanding those connections is key to a healthy future.
“I know it sounds a little hokey,” the mother of two daughters apologizes without backing down: “Microorganisms connect everything everyday in every way. We absolutely could not survive on the planet without active and healthy microbiomes, in humans and in the environment.”
Sullivan’s work focuses on how microbial communities in soil impact heavy metal biogeochemistry. Many metals are important micronutrients for both plants and animals—but too much of a good thing can make plants sick. … » More …