Of all the fruit trees, it sometimes seems like the most common backyard resident is the plum. Whether you live in Lynden or Lind, if you don’t have a nearby plum tree, chances are you can find one. A neighbor might even give you a big bag of purple fruit.
Although apples, pears, and cherries dominate the commercial tree fruit of Washington, the state produces the second-most plums in the nation. To be fair, California commands that sector, with 97 percent of the plum market.
That doesn’t diminish the plum as a tasty addition to any homegrown suite of fruit. In fact, Washington … » More …
Water and time are money if you’re a farmer. Trees are especially slow, and to get a new apple variety growing at a commercial scale can take years. It not only takes a couple of years after planting for fruit production to start, but it’s a long time just getting trees to plant.
The number of trees needed to plant a commercial-scale orchard is daunting. Even a small orchard of 100 acres needs nearly a quarter million trees to get going. And while it might take only a couple years to “raise a few rootstocks, thousands can take many years,” Washington State University apple breeder … » More …
Perhaps the most venerable of tree fruits, the pear is luscious, but can be difficult.
Maybe, say some, the Washington pear needs some new blood.
Ray Schmitten ’85 and I stand on a grassy bench above the Wenatchee River Valley, a forest of Anjou pears at our back, as he points and talks about the interplay between his family and the landscape of the valley.
In 1897, his great-grandfather had a sawmill up Brender Canyon. He started out taking the mill to the timber.
“He moved up to that ridge and logged it out. Finally in 1921, he moved the mill … » More …
The Food Quality Protection Act of 1996 initiated the gradual phasing out of organophosphate pesticides. By 2012, the major chemical defense against wormy apples will no longer be available. But not to worry, thanks to a continuous refinement of Integrated Pest Management and collaboration amongst growers, industry fieldmen, and WSU researchers.