Over the last several years, people in Washington state have been exposed to worsening air quality for longer periods of time. The following charts show that increase, based on information from Rahil Dhammapala ’06 PhD (Civ. Eng.) at the Washington State Department of Ecology.
For as long as Jami Hinshaw can remember, she has coughed, sneezed, sniffled, and felt miserable every September. When she was nine, the Spokane native and WSU alum was diagnosed with asthma.
Last fall, Hinshaw was fighting her usual symptoms, but she was also carrying a portable air quality monitor in a backpack as part of a study to better understand the health effects of agricultural field burning. Researchers from Washington State University are working with their counterparts from the School of Public Health at the University of Washington to examine volunteers’ exposure levels to atmospheric pollutants coming from field burning in the region.
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