Spring 2023
Briefly noted
Books by WSU alumni, faculty, and WSU Press » More ...
Fruit Trees
Fall 2022
Smarter orchards
The promise and progress of intelligent automation at Washington State University » More ...
Fall 2022
Videos: Robots in orchards
The robots are coming…to an orchard or field near you.
Robots, drones, and automation are part of the smart agriculture movement with the aim of creating the farms of the future.
Watch some of the robots in action…
Robotic apple harvester making headway (Good Fruit Grower, January 14, 2022)
Automatic fruit picker demonstration by FF Robotics (Good Fruit Grower, 2017)
Mechanical pollination trials on a commercial cherry crop (Good Fruit Grower, 2016)
Featuring WSU horticulturist Matthew Whiting at the Prosser-based WSU research orchard
LaserWeeder implement (Carbon Robotics, … » More …
Spring 2022
Robot swarms, soft bots, and other robotic ideas
We’ve come a long way from clunky, claw-handed Robot from Lost in Space.
Robots have had industrial and entertainment uses for a number of years, but researchers at Washington State University are rethinking robots’ design, tasks, and collaboration with humans. From the tiniest self-powered robot to soft robots, fruit-picking bots, and swarms of small robots like bees that can search collapsed buildings, the very idea of what is a “robot” is changing.
The creation of the National Robotics Initiative in 2011 also pushed the field toward more collaborative robots (or co-robots), which are designed to work cooperatively with humans. The robots are no longer … » More …
Winter 2021
Ripe ideas
Pears are ripe for improvement—any way you slice it. » More ...
Summer 2021
A conversation about Difficult Fruit with Kate Lebo
Kate Lebo’s lyrical and literary Book of Difficult Fruit—part memoir, part cookbook, wholly wonderful—published April 6.
The compilation of essays, one for each letter of the alphabet, uses different fruits as key ingredients for recipes and storytelling. Each piece stands on its own. Collectively, though, the entries present an associative work that is altogether delightful, insightful, witty, surprising, and often deeply personal.
Lebo finished the final draft while working … » More …
Winter 2020
Cosmic Crisp recipes
Sweet, tart, juicy, firm. These traits make the Cosmic Crisp® super versatile in the kitchen.
The new apple, developed at Washington State University and grown—at least for now—only in Washington, is good in both sweet or savory dishes as well as raw or cooked, standing up to heat and holding its shape and texture.
Its myriad culinary uses include brightening soups, sauces, salads, slaws, and salsas—and even topping pizza. Of course, with its satisfying snap-crunch, the flavorful Cosmic Crisp, a registered trademark, is a good eating apple, too—raw and right out of your hand, or sliced and served with brie or dipped in peanut butter or … » More …
Winter 2020
Cosmic Crisp, WA 2, and what’s next
Cosmic Crisp® isn’t the first Washington State University apple to go to market. That distinction goes to WA 2, or Sunrise Magic®.
Like Cosmic Crisp, Sunrise Magic was bred at WSU for Washington growers. But it wasn’t launched with the same hype. And it still isn’t as well-known as its successor. Proprietary Variety Management, which is handling the commercialization of both Cosmic Crisp and Sunrise Magic, is working to change that—just as WSU’s pome fruit breeding program continues working on creating new varieties.
Winter 2020
New stars on the market shelf
Festive Cosmic Crisp® apples are a hit for eating fresh or cooking. » More ...
Fall 2020
A taste of the wild side
Wild apples and their desirable traits might speed up the process of apple breeding. » More ...