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Fruit Trees

Kate Lebo
Summer 2021

A conversation about Difficult Fruit with Kate Lebo

Kate Lebo’s lyrical and literary Book of Difficult Fruit—part memoir, part cookbook, wholly wonderful—published April 6.

The compilation of essays, one for each letter of the alphabet, uses different fruits as key ingredients for recipes and storytelling. Each piece stands on its own. Collectively, though, the entries present an associative work that is altogether delightful, insightful, witty, surprising, and often deeply personal.

Book cover of The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes)

Lebo finished the final draft while working … » More …

Winter 2020

Cosmic Crisp recipes

Sweet, tart, juicy, firm. These traits make the Cosmic Crisp® super versatile in the kitchen.

The new apple, developed at Washington State University and grown—at least for now—only in Washington, is good in both sweet or savory dishes as well as raw or cooked, standing up to heat and holding its shape and texture.

Its myriad culinary uses include brightening soups, sauces, salads, slaws, and salsas⁠—and even topping pizza. Of course, with its satisfying snap-crunch, the flavorful Cosmic Crisp, a registered trademark, is a good eating apple, too—raw and right out of your hand, or sliced and served with brie or dipped in peanut butter or … » More …

Sunrise Magic apple
Winter 2020

Cosmic Crisp, WA 2, and what’s next

Cosmic Crisp® isn’t the first Washington State University apple to go to market. That distinction goes to WA 2, or Sunrise Magic®.

Like Cosmic Crisp, Sunrise Magic was bred at WSU for Washington growers. But it wasn’t launched with the same hype. And it still isn’t as well-known as its successor. Proprietary Variety Management, which is handling the commercialization of both Cosmic Crisp and Sunrise Magic, is working to change that—just as WSU’s pome fruit breeding program continues working on creating new varieties.

Sunrise Magic apple» More …