Community Engagement
Beneath an urban canopy
Inchelium Red garlic
Linda McLean got the idea during the COVID-19 pandemic when she was looking for socially distanced programing opportunities centered around food security and food sovereignty.
She held her first two Inchelium Red garlic workshops—one drive-thru and one walk-thru—in autumn 2020, giving out bulbs along with tips for planting, growing, and cooking them. There was so much interest in the garlic, known for its mild flavor and reddish color that appears as the bulbs cure, that she made it her mission. Since then, promoting Inchelium Red garlic has become a primary focus.
“The goal is to encourage tribal members to grow Inchelium … » More …
What’s cookin’ with 4-H these days
Blue ribbon fairs in the Evergreen State
In fine voice
Gallery: Looking back to Afghanistan
Washington State University has worked in Afghanistan for decades, helping Afghani people with agricultural outreach, English education, and developing communities.
Chris Pannkuk, former director of International Research and Development at WSU, shared some of his photos from work in Afghanistan between 2002 and 2017.
Photos courtesy Chris Pannkuk
Read more about the legacy in Afghanistan.
How you can help during the COVID-19 pandemic
It’s a familiar promise around WSU: Cougs help Cougs.
There a number of ways to fulfill that promise during the COVID-19 pandemic, from supporting students to giving your time. And we can expand that generosity to our communities, as well. Below are a few suggestions of places and ways you might be able to help out.
Supporting students
Each WSU campus has a Student Emergency Fund to help students struggling during this crisis.
The pandemic is taking an economic toll as well, so you may want to support scholarships.
Food security