I enjoyed reading “Waste Not” in the Spring ’17 issue of Washington State Magazine. I learned a lot and was especially intrigued by the part about microwave sterilization and preservation.
I thought I would clarify to readers that, while composting food waste still releases greenhouse gasses, if treated properly with balanced carbon-to-nitrogen ratios, aeration, and moisture, decaying food waste favors carbon dioxide and releases less methane than that same material would in a landfill, where moisture, aeration, and the rot recipe are far from optimal. Methane is a much more potent greenhouse gas than carbon dioxide.
Animal husbandry is the missing … » More …