Schoolchildren in the small, war-torn African nation of Burundi are planting gardens and learning other skills, working with Washington State University Extension and 4-H partners.
Take a look at some of their successful efforts…
Read more in “Gardens of hope in Burundi”
Inside an old yellow craftsman house, sewing machines whir, sketches adorn the walls, underwear and tank top prototypes hang from clothing racks, and a cat wanders through the living room.
Debbie Christel’s childhood home in north Tacoma has transformed into the headquarters of Kade and Vos, a start-up company helping women get the clothes they need.
“We ask women, what do you need to be comfortable?” says company cofounder Christel ’08. “Our design process doesn’t go through a weight-biased filter. We don’t take a small pattern and make it bigger. We know that doesn’t work.”
In the United States, 67 percent of women wear a … » More …
The equestrian history of Washington State goes back to the founding of the school. Take a photographic tour below of some of the many ways WSU has been connected to horses.
Read about the WSU Equestrian team in “Back in the saddles,” Fall 2018.
Cancer, says Dan Rodgers, is a hellish parade of horribleness.
Cancerous cells multiply aggressively, interfering with the normal function of healthy organs. Tumors secrete hormones and other chemicals that exploit the body’s own defenses to the cancer’s advantage. Your body knows something is wrong, so stress hormones are released in an effort to inhibit growth processes and channel nutrients to the brain.
Deprived of resources, muscles begin to atrophy. Washington State University muscle biologist Rodgers, together with colleagues at the Baker Heart and Diabetes Institute in Australia, investigated treatments for tumor-induced muscle wasting called cancer cachexia. The research was so promising that Rodgers … » More …
In the verdant woods outside Covington, Dane Scarimbolo brews local beer.
After graduating from Washington State University’s viticulture and enology program, Scarimbolo ’10 realized a wine startup would take a lot of money and time. He enjoyed making beer, so he opened Four Horsemen Brewery in 2015 with an eye toward an older, community-minded ethos that could please the beer equivalent of a locavore.
“I was adamant about sourcing everything from Washington,” he says. In that spirit, Scarimbolo sells his craft beer at farmers markets in the region, just like farmers offer lettuce, carrots, and berries grown locally. Scarimbolo knows the beekeepers who … » More …
A safe and sterile needle seems to be a basic idea when preventing infections. But how that needle is sterilized, especially in places where reuse is a common practice, spurred a good idea for a pair of Washington State University student entrepreneurs.
Emily Willard and Katherine Brandenstein came up with the idea of SafeShot, a lid that sterilizes a needle each time it enters the vial of medicine, as part of an entrepreneurship class. The two students started a company, won a health business contest last spring, and headed to Tanzania early this year to research how their product could be used in a real … » More …