Community and Economic Development
Too hot on the feedlot
A Greek dinner from 4-H cooking classes
Washington’s 4-H cooking curriculum focuses on international cuisine this year. Find recipes for the Greek dinner prepared by Kitsap County 4-H instructor Valerie Terry and her students below.
Read more about 4-H cooking classes.
Greek Lamb Meatballs with Tzatziki Sauce
Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
Servings: 4 people
Ingredients
1 pound ground lamb
½ cup red onion finely chopped
3 cloves garlic minced
1 tablespoon flat-leaf parsley minced
2 teaspoons fresh mint minced
1 egg
2 tablespoons panko breadcrumbs
1½ teaspoons kosher salt
½ teaspoon freshly ground black pepper
For the Tzatziki
1 cup … » More …
Best years
Substance use and addiction
Drawing it up from the ashes
Growing at school
Rebekah “Bekah” Marten likes to bring her worm bin to school for her lesson on composting.
Elementary students have the option to hold a worm or two, or just watch the worms to see what they do.
Same goes for roly-polies, or potato or pill bugs, formally known asarmadillidiidaeor woodlice, terrestrial crustaceans that resemble pill millipedes, oroniscomorpha, which also have the ability to roll up into little balls.
“There were kids who had never seen one before, never held one before,” Marten says.
She’s carried moss-covered logs to school, so children can easily hunt for insects within the partially decomposed wood and small, flowerless plants. … » More …
Gallery—Master Gardeners historical photos
Photos of early Master Gardener plant clinics in 1973
Gallery—photos of Master Gardeners
Photography by Zach Mazur