Skip to main content Skip to navigation

4-H

Pita with meatballs and tzatziki
Fall 2024

A Greek dinner from 4-H cooking classes

Washington’s 4-H cooking curriculum focuses on international cuisine this year. Find recipes for the Greek dinner prepared by Kitsap County 4-H instructor Valerie Terry and her students below.

Read more about 4-H cooking classes.

 

Greek Lamb Meatballs with Tzatziki Sauce

Prep Time: 20 minutes

Cook Time: 5 minutes

Total Time: 25 minutes

Servings: 4 people

Ingredients

1 pound ground lamb

½ cup red onion finely chopped

3 cloves garlic minced

1 tablespoon flat-leaf parsley minced

2 teaspoons fresh mint minced

1 egg

2 tablespoons panko breadcrumbs

1½ teaspoons kosher salt

½ teaspoon freshly ground black pepper

For the Tzatziki

1 cup … » More …

Greg Stewart
Winter 2022

Fair man: Meet Greg Stewart

A friend sent him the quote “probably five years ago,” and it really resonated.

It summed up his feelings for agricultural fairs, declaring they “bring us together, and thereby make us better acquainted, and better friends than we otherwise would be. … the chief use of agricultural fairs is to aid in improving the great calling of agriculture … to make mutual exchange of agricultural discovery, information and knowledge; so that, at the end, all may know everything which may have been known to but one…”

It’s an excerpt from a longer text, and if you talk with Greg Stewart (‘71 Ag.) long enough—and he … » More …