4-H
A Greek dinner from 4-H cooking classes
Washington’s 4-H cooking curriculum focuses on international cuisine this year. Find recipes for the Greek dinner prepared by Kitsap County 4-H instructor Valerie Terry and her students below.
Read more about 4-H cooking classes.
Greek Lamb Meatballs with Tzatziki Sauce
Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
Servings: 4 people
Ingredients
1 pound ground lamb
½ cup red onion finely chopped
3 cloves garlic minced
1 tablespoon flat-leaf parsley minced
2 teaspoons fresh mint minced
1 egg
2 tablespoons panko breadcrumbs
1½ teaspoons kosher salt
½ teaspoon freshly ground black pepper
For the Tzatziki
1 cup … » More …
Substance use and addiction
Washington state fairs map
Washington’s state fairs
Blue ribbon fairs in the Evergreen State
Fair man: Meet Greg Stewart
A friend sent him the quote “probably five years ago,” and it really resonated.
It summed up his feelings for agricultural fairs, declaring they “bring us together, and thereby make us better acquainted, and better friends than we otherwise would be. … the chief use of agricultural fairs is to aid in improving the great calling of agriculture … to make mutual exchange of agricultural discovery, information and knowledge; so that, at the end, all may know everything which may have been known to but one…”
It’s an excerpt from a longer text, and if you talk with Greg Stewart (‘71 Ag.) long enough—and he … » More …
Gallery: Gardens in Burundi
Schoolchildren in the small, war-torn African nation of Burundi are planting gardens and learning other skills, working with Washington State University Extension and 4-H partners.
Take a look at some of their successful efforts…
Read more in “Gardens of hope in Burundi”