On a sunny weekend in early spring, 40 farmers and would-be cut flower growers fill the second floor of the barn at Jello Mold Farm in the Skagit Valley. Bundled in their coats against the cool morning, they eagerly listen to more experienced farmers, a florist, a grocery store buyer, and a floral designer talk about ways to grow and sell their peonies, ranunculus, and dahlias.
As new subjects come up, notebooks and pens sprout in their hands. They note that hydrangeas, roses, and lilies could be the “workhorses” in their bouquets. They learn that the demand is growing for local and seasonal flowers. … » More …