This fall, the WSU Alumni Association will release Cougar V—the fifth offering in the Cougar Collectors’ Series that celebrates Cougar wineries and the role WSU alumni play as leaders in the wine industry. The Cougar V red blend was created by a team of outstanding Cougs at Mercer Estates Winery, including Rob Mercer ’91, Brenda Mercer ’90, Will Mercer ’92, and winemaker Jeremy Santo ’03.
The only guaranteed way to get your bottle of Cougar V is to join the Wine-By-Cougars Wine Club. WBC carefully selects world-class Coug wines and delivers them to your door four times a year, with four different club levels … » More …
We’ve compiled a gallery of wine labels for all the members of Wine-By-Cougars—wineries with a WSU connection and Cougar passion. Since most produce a remarkable variety of types (and therefore labels), make sure to check each winery website through links found here.
Wine-By-Cougars (the official wine club of Washington State University) celebrates the impact that Cougs have made on the wine industry. WBC also supports student scholarships for the viticulture and enology program, and the wine business management program.
Each fall, the WSU Alumni Association’s wildly popular Feast of the Arts dinner series brings together some of the very best aspects of WSU for a can’t-miss evening. These special dinners feature wines from a different Coug winery expertly paired with exquisite food courses by Executive Chef Jamie Callison of the Carson College of Business School of Hospitality Business Management and his talented students.
“I work with my students to craft a menu inspired by WSU-focused fare—like fresh vegetables from the WSU Organic Farm and Wagyu beef from the Premium Beef Program,” Chef Jamie explains. The Feast also incorporates the WSU » More …
It’s easy to find the Cougar wine along the row of stainless steel tanks at Bergevin Lane Winery in Walla Walla. The WSU logo gives it away. But what’s inside really distinguishes Cougar III wine.
“The idea that what’s in the bottle comes first is the predominant feeling around here,” says winemaker Dave Harvey ’88. “But what’s most unique about this vintage of the Coug wines is that everybody is Coug: vineyard owners, winery owner, winemaker.”
Winery owner and manager Annette Bergevin ’86 laughs at the synchronicity as she, Harvey, and winery dog Paco walk past the tanks.