This fall, the WSU Alumni Association will release Cougar V—the fifth offering in the Cougar Collectors’ Series that celebrates Cougar wineries and the role WSU alumni play as leaders in the wine industry. The Cougar V red blend was created by a team of outstanding Cougs at Mercer Estates Winery, including Rob Mercer ’91, Brenda Mercer ’90, Will Mercer ’92, and winemaker Jeremy Santo ’03.
The only guaranteed way to get your bottle of Cougar V is to join the Wine-By-Cougars Wine Club. WBC carefully selects world-class Coug wines and delivers them to your door four times a year, with four different club levels … » More …
One by one, they share memories of curfews, 42-cent dinner dates at the CUB, the JFK assassination, and the birth of women’s lib. A few regale listeners with the infamous tale of the 1964 “Pot Push,” which had nothing to do with cannabis.
These are just a sample of the treats recorded at the recent Diamond and Golden Grads digital storytelling workshops, led by Washington State University English instructor and former assistant director of the Digital Technology and Culture program Rebecca Goodrich.
Each fall, the WSU Alumni Association’s wildly popular Feast of the Arts dinner series brings together some of the very best aspects of WSU for a can’t-miss evening. These special dinners feature wines from a different Coug winery expertly paired with exquisite food courses by Executive Chef Jamie Callison of the Carson College of Business School of Hospitality Business Management and his talented students.
“I work with my students to craft a menu inspired by WSU-focused fare—like fresh vegetables from the WSU Organic Farm and Wagyu beef from the Premium Beef Program,” Chef Jamie explains. The Feast also incorporates the WSU » More …
Hundreds of eager WSU seniors prepare to leave Pullman each spring after graduation. Some might be headed to new jobs or internships. Others will go to graduate school, the military, or the Peace Corps. Whatever the destination, almost all those Cougs have a common need: sturdy boxes.
As they pack their crimson sweatshirts, posters, and books, the graduating students will carry away another reminder of their college days: free WSU-themed packing boxes.
And they can thank Dave Wilson ’86 for his volunteer efforts in arranging delivery of about 1,500 of those boxes for the last eight years.
“The way the box is designed you don’t … » More …
Golden and Diamond grads back in Pullman
WSU may have transformed a lot since 1955, or even 1965, but the camaraderie of graduates from those years hadn’t changed a bit.
One of the largest groups of golden and diamond alumni in years gathered late last October at the Lewis Alumni Centre, where they joined their old friends from 50 or more years ago. Gerry Danquist ’65 thought it was great to see so many fellow pharmacy students.
“We have about half the class of 26 pharmacy graduates here,” says Danquist. He traveled from Indianapolis, where he retired after getting his MBA from Harvard Business School and working 34 years at Eli Lilly. “I saw several pharmacy students I … » More …
Organizing a trip to a Major League Soccer game for 100 people could intimidate anyone. Not to mention a community garden, a networking meeting for young alumni, or even a WSU football viewing party. Fortunately, there’s an engine that drives the Cougar nation and its events: volunteers.
Ashley MacMillan ’05, president of the Oregon Chapter of the WSU Alumni Association, has seen that engine work. “We have so many people here who are passionate about being involved with other Cougs, we’ve been able to diversify our events,” she says.
That includes the hottest sports ticket in Portland: MLS soccer team the Timbers, which is one … » More …