Summer 2023
Wine and salmon pairings
Red, white, or pink, fatty and flavorful Chinook, or king, salmon requires a varietal to match its richness. » More ...
Viticulture
Spring 2022
History in the (wine)making
Washington State University graduates breathe new life into historical vineyard. » More ...
Spring 2019
What’s gone viral?
Grapevine leafroll viruses threatens the wine industry in Washington and beyond, which is why Washington State University researchers like Naidu Rayapati are exploring the way leafroll viruses travel through grape plants. » More ...
Summer 2017
Hanging a left at wine
The allure of winemaking has attracted a menagerie of professionals to the business. Washington State University’s Viticulture and Enology Program has lured aerospace engineers, Army medics, apparel designers, scientists, and many others to the field. Here, we bring you a few of the stories of those who have changed careers by hanging a left at wine.
After years of dissecting rat brains, Berenice Burdet had had enough.
The Argentinian neuroscientist was untangling stress’s web of physiological effects on the hippocampus. The stress we feel in a crammed subway train, Burdet says, affects our behavior by dampening affect. We become depressed, and activity levels decline. … » More …
Summer 2015
A perfect vessel for wine research
The new Wine Science Center at WSU Tri-Cities covers the needs of viticulture and enology researchers, students, and industry, down to the smallest details.
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