Winter 2024
Bringing back First Foods
Native Americans have been working to bring back traditional Indigenous foods, with support from Washington State University. » More ...
Diversity
Fall 2021
TRIO stories
The academic pipeline serving low-income and first-generation students at Washington State University has many success stories.
WSU alumni of TRIO programs tell about their paths after Washington State.
Ariana Garcia (’16 Socio.) — McNair as a Gateway to Research (Council of Graduate Schools GradImpact spotlight, 2021)
Cristal Reyna Thompson (’13 Microbiol.) — Doctoral success for a McNair alumna at the University of Notre Dame and beyond
A talk with Ivan Valdovinos
Ivan Valdovinos (’15 English, Spanish) came from the small town of Soap Lake to Wenatchee Valley Community College and then Washington State University. He was first … » More …
Fall 2018
Returns on education
Damien Pattenaude returned to Renton School District as a teacher, principal, and now superintendent—with an aim to improve the teacher diversity in Washington state. » More ...
Summer 2018
Finding identity and expression at WSU
Bob Dlugosh says that he and his roommate, Al, “were always chumming around Pullman together.” Best friends, Bob figured Al for straight, but he liked the guy so much he didn’t let it bother him. Bob did wonder if Al knew he was gay. In 1968, “gay” felt like a brand new word. So it probably wasn’t the one used on the sign Al and Bob found tacked to their Stephenson Hall door: “Bob and Al are gay.”
But that’s what Robert Dlugosh ’71 recalls decades later. The noun was probably something from the much crueler vernacular of the day: They were being called faggots, … » More …
Winter 2017
At our table
“After you set the table with your best efforts, let your real pleasure come from looking around the table before breaking bread together and appreciating the similarities in your guests rather than the differences.”
—Maya Angelou, 2011
Breaking bread, banquets, or potlucks—however and wherever we enjoy the delightful experience of sharing a meal, we can tell our stories, cross cultural boundaries, and begin to learn each other’s histories.
The holidays especially give us the opportunity to gather for food and talk, so important when it feels like we live in a time rife with incivility and torn by divisiveness.
Summer 2017
We’re number one
My name is Krystle Lyric Arnold and I am a first-generation college student.
To nearly 70 percent of the college population nationwide, those words mean little, but to those of us who are the first in our immediate families to pursue a college degree, the description carries weight, and for good reason.
Nearly 90 percent of first-gen students fail to obtain their college degrees. The majority of first-gen students are also low-income and the U.S. Department of Education says only 9 percent of students from the lowest income brackets graduate with a four-year degree, whether or not they are first-gen.
While everyone has their own … » More …
Fall 2016
What’s new?
Elson S. Floyd Cultural Center
Former WSU President Elson S. Floyd pulled together a group of campus leaders in late 2014 to sketch out a vision of a new kind of building on campus: a place for cultural education and events. Although Floyd died in 2015, the Elson S. Floyd Cultural Center, under construction on the corner of Stadium and Main, will be a signature welcome to WSU with a “rolling hills” roof and open design.
Maria de Jesus Dixon, manager of operations for the Cultural Center, believes the center is unique among the nation’s universities and colleges. WSU’s multicultural student population has grown … » More …