When the tides are high in parts of San Francisco, Charleston, and Miami, city streets experience an odd new kind of flooding that happens even on bright, sunny days.
In San Francisco’s Embarcadero district, king tides caused flooding between Mission and Howard Street last winter. Seattle’s Georgetown and South Park neighborhoods have experienced sewer back-ups into streets and basements after large storms.
These are quite literally waves of the future, confronted by Hope Hui Rising and her students at Washington State University. They are working on the front lines of sea level rise, developing urban design strategies to help communities adapt.
The Dominican boy had a leaf draped over his head, secured with a length of vine. Anthropologist Marsha Quinlan was intrigued.
“I asked him, ‘Is that a hat?’” she recalls. “And he explained that, no, he woke up with a headache and the leaf makes your head feel better. And I thought that was so cool!”
Quinlan was a graduate student at the time, on her first trip to the Caribbean island of Dominica (not to be confused with the Dominican Republic). And that was the moment she realized she had to delve further into ethnobotany.
How people around the world use plants for food, … » More …
A small, brownish dry spot is visible on the ninth fairway at Palouse Ridge Golf Club.
Superintendent Mike Bednar is unbothered, which might seem a bit surprising given the course’s enviable reputation among national golfing groups.
“This is designed to play hard and fast,” says Bednar ’92, ’04, explaining Palouse Ridge needs to be a bit on the dry side to deliver the kind of gameplay challenge that’s kept it atop national rankings ever since its 2008 opening. “We’ve got an irrigation system that lets us water only when and where it’s necessary.”
Somewhere in the dryland wilds of eastern Washington, Michael Neff and his wife stop the car.
“I’ve always wanted to hike these dunes,” he says to her. “I could not believe the grasses that were stabilizing those dunes!” Neff says later. He refuses to identify where, exactly, the dunes in question are located. “It’s those little pockets of diversity that we need to identify and preserve,” he explains, almost—but not quite—apologetic.
Trained as a botanist and now a professor of molecular biology at Washington State University, Neff expands on why this is important: “If we’re going to be resilient in the face of climate … » More …
In the near future, your local hardware store could include a “green electronics” counter where friendly clerks unspool sheets of plastic film and print devices while you wait.
Need a few more solar panels? No problem.
How about a flexible LED lighting strip? This roll over here.
Computer? Loudspeaker? Or maybe transparent, energy-producing panels for your greenhouse? On sale today!
Though the scene is hypothetical, the emerging technology for organic, thin-film polymer plastics is up and running in laboratories around the world, including those of the Collins Research Group at Washington State University.
Led by assistant professor of physics Brian Collins, the enthusiastic … » More …
Surviving the challenges of deep space exploration could rely as much on botany as astrophysics.
NASA sees plants not only as potential food sources aboard future spacecraft but as natural oxygen producers. The space agency is preparing for its first in-depth study of how growth and development of plants is affected by gravity, or more specifically the lack of it.
“The overall significance is what it could mean for space exploration,” says Norman G. Lewis, a Regents professor at Washington State University’s Institute of Biological Chemistry and principal investigator for the NASA-funded study. “Whether it’s colonizing planets, establishing a station, … » More …
“There he is!” I look up as tattered orange wings flutter above the sunflowers. A lone male monarch butterfly hovers near the milkweed patch, gallantly hoping, says wildlife ecologist Rod Sayler, for the arrival of a female.
The scene took place early last August at the Washington State University Arboretum and Wildlife Center, where for the first time in 25 years, Sayler documented the iconic butterflies living and breeding on campus. Weeks earlier, to his astonishment, he’d found a handful of monarch caterpillars devouring the leaves of recently restored showy milkweed plants.
“The monarchs were a big surprise for me,” he says. “It’s the first … » More …
A safe and sterile needle seems to be a basic idea when preventing infections. But how that needle is sterilized, especially in places where reuse is a common practice, spurred a good idea for a pair of Washington State University student entrepreneurs.
Emily Willard and Katherine Brandenstein came up with the idea of SafeShot, a lid that sterilizes a needle each time it enters the vial of medicine, as part of an entrepreneurship class. The two students started a company, won a health business contest last spring, and headed to Tanzania early this year to research how their product could be used in a real … » More …
One of the most memorable moments of Matthew Taylor’s life so far would look to most people like just a jumble of numbers, brackets, and punctuation strung together with random words on a computer screen.
IF ((dist(K1,T1)<=4) AND (Min(dist(K3,T1), dist(K3,T2))>=12.8) AND (ang(K3,K1,T1)>=36)) THEN Pass to K3
And so on. Line after line of computer code flowing like a digital river of expanding possibilities.
Although sophisticated and wonderfully complex, it wasn’t so much the code itself that made this such a pivotal moment.
It was what came next.
Taylor, a graduate student in Texas at the time, … » More …
Water and time are money if you’re a farmer. Trees are especially slow, and to get a new apple variety growing at a commercial scale can take years. It not only takes a couple of years after planting for fruit production to start, but it’s a long time just getting trees to plant.
The number of trees needed to plant a commercial-scale orchard is daunting. Even a small orchard of 100 acres needs nearly a quarter million trees to get going. And while it might take only a couple years to “raise a few rootstocks, thousands can take many years,” Washington State University apple breeder … » More …