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Peony
Fall 2018

Peonies from heaven

Come late summer, Alaska’s farmland blooms with romance and colorful ruffles. It’s the season for peonies in the north country—an unlikely floral industry that, thanks to bridal demand, has given rise to a surprising horticultural gold rush.

The lure is especially tempting for those with small parcels of land. Wayne ’76 and Patti ’75 Floyd, for example, joined the stampede in 2011 with only two acres, and have since created a successful business claiming both national and international markets.

 

“We’d had this farm bug in our hearts from the beginning but we were never in a place that we could do that,” says Patti. … » More …

Modernist bread book covers
Fall 2018

Modernist Bread

Modernist bread book covers

By Nathan Myhrvold and Francisco Migoya

The Cooking Lab: 2017

 

For millennia, bread baking has been more craft than science. Even the current trend in artisan bread rejects much of what modern science has wrought: the advances of manufactured yeast, dough conditioners, added preservatives and the overall industrialization of wheat and bread production.

“The bread zeitgeist is about being ancient, primitive, natural, and pretty much anything but modern,” writes Nathan Myhrvold in his recent 2,642-page … » More …

Fall 2017

Shifting waters

On the south end of Puget Sound, where I lived for a number of years, water surrounds Olympia: Black Lake, Budd Bay, Capitol Lake, inlets, rivers, and creeks. It’s part of the picturesque scenery that I enjoyed daily, until I saw a half-submerged SUV at an intersection. The storms of 2007 flooded some streets, not to mention covering I-5 just south in Centralia. Water had become an unexpected hazard.

We can expect even more heavy storms and major floods, especially in the Midwest and Northeast, as the climate changes. Floods that were once seen every 20 years are projected to happen as much as … » More …

Fall 2017

Till gone

“Life can multiply until all the phosphorus is gone, and then there is an inexorable halt which nothing can prevent. We may be able to substitute nuclear power for coal, plastics for wood, yeast for meat, and friendliness for isolation—but for phosphorus there is neither substitute nor replacement.”

—Isaac Asimov

The Greeks called phosphorus “the bearer of light,” a chalky white mineral that ignites spontaneously and gives pizazz to matchsticks and fireworks. Theories suggest it even arrived on Earth in a fiery meteorite crash billions of years ago.

The fifteenth element could also be called the bearer of life. Wound into DNA … » More …