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Summer 2017

Very well off the beaten path

“There he is!” I look up as tattered orange wings flutter above the sunflowers. A lone male monarch butterfly hovers near the milkweed patch, gallantly hoping, says wildlife ecologist Rod Sayler, for the arrival of a female.

The scene took place early last August at the Washington State University Arboretum and Wildlife Center, where for the first time in 25 years, Sayler documented the iconic butterflies living and breeding on campus. Weeks earlier, to his astonishment, he’d found a handful of monarch caterpillars devouring the leaves of recently restored showy milkweed plants.

“The monarchs were a big surprise for me,” he says. “It’s the first … » More …

Summer 2017

Reading the benefits of tea leaves

Much of what is known, scientifically, about the arthritis-fighting benefits of green tea has in one way or another come from Salah-uddin Ahmed and his research group.

It was Ahmed who helped establish that a phytochemical found in green tea essentially halts the progression of rheumatoid arthritis in lab rats.

It also was Ahmed who helped pinpoint where in the disease’s progression that the phytochemical, known as epigallocatechin-3-gallate or simply EGCG for short, is able to combat further degradation without blocking other cellular functions.

Now, with scientific evidence supporting green tea’s health benefits continuing to pile up, Ahmed hopes the research he and his … » More …

Summer 2017

Healthy innovators

A safe and sterile needle seems to be a basic idea when preventing infections. But how that needle is sterilized, especially in places where reuse is a common practice, spurred a good idea for a pair of Washington State University student entrepreneurs.

Emily Willard and Katherine Brandenstein came up with the idea of SafeShot, a lid that sterilizes a needle each time it enters the vial of medicine, as part of an entrepreneurship class. The two students started a company, won a health business contest last spring, and headed to Tanzania early this year to research how their product could be used in a real … » More …

Summer 2017

We’re number one

My name is Krystle Lyric Arnold and I am a first-generation college student.

To nearly 70 percent of the college population nationwide, those words mean little, but to those of us who are the first in our immediate families to pursue a college degree, the description carries weight, and for good reason.

Nearly 90 percent of first-gen students fail to obtain their college degrees. The majority of first-gen students are also low-income and the U.S. Department of Education says only 9 percent of students from the lowest income brackets graduate with a four-year degree, whether or not they are first-gen.

While everyone has their own … » More …

Summer 2017

3 cheers for the losers

Cheering fans are as ubiquitous to competitive sports as coaches and clipboards.

And something about that had always puzzled Yong-chae Rhee, an assistant professor in Washington State University’s sports management program.

After all, far more teams fall short of the ultimate goal each season than achieve it. There’s just one Super Bowl champion, for example, and 31 franchises that end up promising a better season next year. Only one of the 30 Major League Baseball teams wins the World Series. Of the 351 NCAA Division I men’s basketball programs, just 68 advance to March Madness and only one claims the title.

“This was … » More …

Summer 2017

Old remedy

Veterinarians use an old remedy to eliminate the deadliest infectious disease known to humanity. Rabies.

It was the season for guavas. Their sweet musky fragrance drifted through the morning air and into the open window of seven-year-old Sharon Korir, beckoning her outside to play.

The year was 2003, the day after Christmas. As was customary, Sharon had traveled with her parents to their home village in rural Kenya for the holiday. When it came time to return to Nairobi, the doting grandparents asked Sharon to spend an extra day.

The rains had passed and that day arrived with welcome blue skies. Sharon and her friends … » More …

Summer 2017

Careers that really clicked

As she stepped up to the employee store counter to pay her bill, LEGO® specialty products manager Katie Regan’08 pulled out a credit card bearing Washington State University’s famous logo. Jordan Paxton ’04, behind her in line, let out a shout of recognition. “Bumping into Cougars on the East Coast is a big deal,” explains Paxton, a consumer service specialist at LEGO. “It rarely happens, so when you come across a Cougar, you’re instant friends.”

Regan and Paxton soon learned they had more than Cougar pride in common. The two attended WSU at the same time, then both accepted jobs with The Walt Disney … » More …

Summer 2017

Briefly noted

Atomic Geography: A Personal History of the Hanford Nuclear Reservation

Melvin R. Adams

WSU Press: 2016

One of the first environmental engineers at Hanford recalls his two decades of study of both the toxic soil and water at the nuclear site, and the wildlife and plants that thrive on the 586 square miles of central Washington desert. Adams helped determine the initial scope of the soil cleanup at Hanford, among other projects there. He shares his perspectives on leaking waste storage, the obsession with safety, and the paradoxical nature of a place that’s a sprawling wildlife refuge and one of the most complex environmental … » More …

Summer 2017

Class notes

1960s

Carol Lemon Allen (’61 English) and her husband Jim have both received Writers of the Year Award from the Arizona Game and Fish Department for their print and online publications Arizona Boating & Watersports/Western Outdoor Times.

Retired hotel developer and manager Larry Culver (’64 HBM) was honored with the WSU Alumni Achievement Award in recognition of his career as an innovative leader in the hospitality industry and his service to WSU. After managing hotels and restaurants throughout the United States, he helped found Innco, a developer and manager of hotels in the Midwest. He later founded InnVentures, a hotel development and management company with … » More …

Summer 2017

On the surface…

Cancer, that malignant force that maims and kills as it rampages through bodies and lives, may have met its match in the person of James Wells ’79 PhD. Wells speaks quietly but with urgency. You have to lean in to not miss anything.

Wells is explaining that cancer’s derangement of our lives actually begins at the surface of individual cells. The complex chemical ecology of the cell membrane surface deserves its own term of art, so Wells dubs it the “surfaceome.” “The cell membrane is the eyes, ears, nose, and mouth of a cell,” he says.

Cancer cells, in order to avoid detection by the … » More …