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Barley. Photo United States National Arboretum

Fall 2017

100% Made in Washington

In the verdant woods outside Covington, Dane Scarimbolo brews local beer.

After graduating from Washington State University’s viticulture and enology program, Scarimbolo ’10 realized a wine startup would take a lot of money and time. He enjoyed making beer, so he opened Four Horsemen Brewery in 2015 with an eye toward an older, community-minded ethos that could please the beer equivalent of a locavore.

“I was adamant about sourcing everything from Washington,” he says. In that spirit, Scarimbolo sells his craft beer at farmers markets in the region, just like farmers offer lettuce, carrots, and berries grown locally. Scarimbolo knows the beekeepers who … » More …

Fall 2017

Till gone

“Life can multiply until all the phosphorus is gone, and then there is an inexorable halt which nothing can prevent. We may be able to substitute nuclear power for coal, plastics for wood, yeast for meat, and friendliness for isolation—but for phosphorus there is neither substitute nor replacement.”

—Isaac Asimov

The Greeks called phosphorus “the bearer of light,” a chalky white mineral that ignites spontaneously and gives pizazz to matchsticks and fireworks. Theories suggest it even arrived on Earth in a fiery meteorite crash billions of years ago.

The fifteenth element could also be called the bearer of life. Wound into DNA … » More …

Fall 2017

Plums

Of all the fruit trees, it sometimes seems like the most common backyard resident is the plum. Whether you live in Lynden or Lind, if you don’t have a nearby plum tree, chances are you can find one. A neighbor might even give you a big bag of purple fruit.

Although apples, pears, and cherries dominate the commercial tree fruit of Washington, the state produces the second-most plums in the nation. To be fair, California commands that sector, with 97 percent of the plum market.

That doesn’t diminish the plum as a tasty addition to any homegrown suite of fruit. In fact, Washington … » More …

Fall 2017

Fabric of the university

The ornate Washington State University mace, a convocation and commencement fixture, is perhaps the most widely recognizable of artist Tim Doebler’s creations.

But his artwork is interwoven throughout the University. Commemorative and recognition placards in building lobbies. A stone monument on Terrell Mall. Finely crafted tokens of appreciation awarded to University leaders and supporters.

“I see this as part of the fabric of the University,” says Doebler ’84 MFA, who is retiring in November after 38 years as an engineering technician with WSU’s fine arts department.

A Vietnam veteran and survivor of the bloody Easter offensive, Doebler returned to the States in 1972 and … » More …

Fall 2017

Game changer

A small, brownish dry spot is visible on the ninth fairway at Palouse Ridge Golf Club.

Superintendent Mike Bednar is unbothered, which might seem a bit surprising given the course’s enviable reputation among national golfing groups.

“This is designed to play hard and fast,” says Bednar ’92, ’04, explaining Palouse Ridge needs to be a bit on the dry side to deliver the kind of gameplay challenge that’s kept it atop national rankings ever since its 2008 opening. “We’ve got an irrigation system that lets us water only when and where it’s necessary.”

The design isn’t just about gameplay, though.

As water becomes … » More …

Fall 2017

Streaming solutions

High in the Cascade and Olympic Mountain snowfields, pristine rivulets trickle into brooks that descend through forest, farmland, and town. Streams merge into rivers and sweep through cities until finally breaking into Puget Sound and the marine waters of the Pacific.

There, in the southern arm of the Salish Sea, the waters mingle in a fertile estuary teeming with biodiversity.

“Looking out at the waters of Puget Sound, you see the sunset, the beautiful mountains, and people think, ‘Everything is good, we’ve got the orca.’ But we have invisible problems,” says Chrys Bertolotto, natural resource programs manager at the Washington State University Snohomish County … » More …

Fall 2017

Live from New York . . .

When Ana Cabrera ’04 first set foot on Washington State University’s Pullman campus in 2000, she had no idea she’d be live on national television in 17 years.

She didn’t know she’d go on to work as a weekend anchor for CNN and live in New York City. She was unaware that she’d cover major stories like riots in Ferguson, marijuana legalization, and immigration—or that her life would soon be at the 24/7 mercy of the “news gods.” And she certainly couldn’t predict that the president of the United States would call her and her fellow journalists the “enemy.”

What she did know was … » More …

Fall 2017

Privacy, Surveillance, and the New Media You

Edward Lee Lamoureux ’80 MA Speech Comm.

Peter Lang: 2017

You open your browser to your favorite news site, and there on top is an ad for Cougar logo socks. “Wait a minute,” you might ask yourself. “How did they know I just looked at a tweet about Coug socks?” Or you might not even think about it.

That slightly creepy sensation of losing one’s privacy, and … » More …

Fall 2017

Bitter Tastes: Literary Naturalism and Early Cinema in American Women’s Writing

Donna M. Campbell

University of Georgia Press: 2016

In 1921, Edith Wharton became the first woman to win a Pulitzer Prize in fiction for her novel, The Age of Innocence. Wharton was part of a new generation born in the 1860s and 1870s who, equipped with new biological theories, challenged conventions of the Victorian era.

Deriving its title from one of Wharton’s remarks … » More …

Fall 2017

Class notes

1940s

Charlotte Wirth (’48 Phys. Ed., ’55 MAT) and Marda McClenny (’74 Phys. Ed.) were inducted into the Washington State Girls Basketball Coaches’ Hall of Fame. McClenny coached the Walla Walla girls basketball team to three state tournaments and Wirth coached Walla Walla prior to Title IX. Wirth is also known for working to get equal practice time and equipment for the developing girls sports programs during the 1960s and 1970s.

1950s

Paul C. Anderson (’55, ’60 MA Poli. Sci.) taught political science at Yakima Valley College from 1961-94 and then retired to Port Townsend. He was a Delta Chi and lettered in golf at … » More …