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Dairy

Fruit arranged in a face
Winter 2020

More faces of small farms

Meet more of Washington state’s small farmers here — from the godmother of the modern small farms movement to the owner and operator of a 100-percent grass-fed dairy and more.

Introducing: Lora Lea Misterly (Quillisascut Farm), Jill Smith (Pure Éire Dairy), Martin and Charlotte Frederickson (One Straw Ranch), and Jason and Margaret Parsley (Omache Farm)

Read about small farmers and WSU support.

 

Lora Lea Misterly

Lora Lea Misterly

Quillisascut Farm, Rice

Lora Lea Misterly was a 4-H kid. Growing up on a small farm near Leavenworth, she raised dairy calves and livestock … » More …

Fall 2017

Till gone

“Life can multiply until all the phosphorus is gone, and then there is an inexorable halt which nothing can prevent. We may be able to substitute nuclear power for coal, plastics for wood, yeast for meat, and friendliness for isolation—but for phosphorus there is neither substitute nor replacement.”

—Isaac Asimov

The Greeks called phosphorus “the bearer of light,” a chalky white mineral that ignites spontaneously and gives pizazz to matchsticks and fireworks. Theories suggest it even arrived on Earth in a fiery meteorite crash billions of years ago.

The fifteenth element could also be called the bearer of life. Wound into DNA … » More …

Winter 2008

Ferdinand’s turns 60

This brief item appeared on the front page of the Daily Evergreen on Monday, October 11, 1948:

Dairy Dept. to Open Counter in Troy Hall

The department of dairy husbandry will start operating a dairy counter serving ice cream, plain and chocolate milk on the first floor of Troy hall near the north entrance.

Assistant professor L. J. Manus will be in charge, assisted by dairy manufacturing students. All products served will be made in the department, and prices will be comparable to those charged downtown.

Later on, when obsolete equipment has been replaced, milkshakes, cheese … » More …