Search Results

Fall 2017

Bear watching

The headlines paint a dire picture: By the 2030s, global warming could completely melt Arctic sea ice, imperiling the 19 known polar bear populations that range across the United States, Canada, Russia, Greenland, and Norway.

Could, as some fear, the trend spell extinction for Ursus martimus?

For two of the country’s premiere polar bear researchers—wildlife biologists KARYN RODE ’99 MS, ’05 PhD, and DAVID C. DOUGLAS ’86 MS, both of whom work for the U.S. Geological Survey’s Alaska Science Center—the answer is a decided “No.”

But neither is the future rosy for the animals, according to Douglas, who uses satellite tracking to monitor their … » More …

Fall 2017

Plant for the future

Somewhere in the dryland wilds of eastern Washington, Michael Neff and his wife stop the car.

“I’ve always wanted to hike these dunes,” he says to her. “I could not believe the grasses that were stabilizing those dunes!” Neff says later. He refuses to identify where, exactly, the dunes in question are located. “It’s those little pockets of diversity that we need to identify and preserve,” he explains, almost—but not quite—apologetic.

Trained as a botanist and now a professor of molecular biology at Washington State University, Neff expands on why this is important: “If we’re going to be resilient in the face of climate … » More …

Fall 2017

The accidental novelist

What began as a way to avoid going stir crazy while recuperating from a nearly fatal equestrian accident has become an award-winning western genre trilogy that blends suspenseful mystery and the allure of lost fortunes with good old-fashioned frontier fortitude.

Landscape architect STEPHEN B. SMART ’75 calls himself an unlikely novelist. He’s spent most of his life outdoors, designing everything from elaborate gardens and water features to a driveway gate cleverly concealed to appear as a fallen ponderosa pine. And in his free time, he’s more likely to be found atop a favorite mule exploring the Pacific Northwest backcountry than sitting at a keyboard … » More …

Fall 2017

James Thayer on the craft of the novel

James Thayer reads from The Boxer and the Poet

James Thayer ‘71 reads the first chapter of his romantic comedy, The Boxer and the Poet.

Tips and Techniques

Thayer started teaching the craft of the novel about ten years ago as a creative writing instructor at the University of Washington. He’s also a regular contributor to Author magazine.

Thayer, a natural storyteller, absorbed his craft through his lifelong voracious reading habit. When he first got the teaching job, he realized he didn’t have enough to say to fill a 90-hour, year-long course. So, as is his wont, he read a bunch of books. … » More …

Fall 2017

Bounty of the Palouse

Each fall, the WSU Alumni Association’s wildly popular Feast of the Arts dinner series brings together some of the very best aspects of WSU for a can’t-miss evening. These special dinners feature wines from a different Coug winery expertly paired with exquisite food courses by Executive Chef Jamie Callison of the Carson College of Business School of Hospitality Business Management and his talented students.

“I work with my students to craft a menu inspired by WSU-focused fare—like fresh vegetables from the WSU Organic Farm and Wagyu beef from the Premium Beef Program,” Chef Jamie explains. The Feast also incorporates the WSU » More …

Fall 2017

Exodus: Climate and the movement of the people

Vast swaths of forests in western North America are dead or dying, killed by pine bark beetle. The beetles have been there all along, but prolonged droughts reduced the trees’ ability to defend themselves from the inner bark-munching bugs.

The western slopes of the Sierra Nevada range in California have been especially hard hit by the depredation, just as people who made money in Silicon Valley sought to move their families out of the choked cities and up into the beautiful mountain forests. Now, to mitigate risk of catastrophic fire and the further spread of pests such as bark beetle, landowners must cut down … » More …

Fall 2017

Medicinal plants

At least 10 percent of the 250 most essential modern medicines are derived from flowering plants.

Aspirin (genus Salix) Known to the ancient Sumerians and Egyptians, Hippocrates in about 400 BCE mentions the use of salicylic tea as a fever reducer. Willow bark extracts have been a standard component of the European pharmacopoeia ever since. Modern aspirin was first synthesized in 1853.

Cinnamon bark (obtained from the inner bark of trees of the genus Cinnamomum) While there is no scientific evidence of its efficacy (yet), cinnamon has been used medicinally for at least 4,000 years, especially in Ayurvedic medicine. The word derives from an ancient Phoenician one … » More …

Summer 2017

Left turns

I recently learned that drivers for UPS make 90 percent of their turns to the right. Since 2004, the package delivery company has had a policy to avoid left turns. They save millions of gallons of fuel and dollars each year because there’s less idling.

While I applaud the UPS effort to save gas and reduce emissions, there’s still something adventurous about the left turn, the unexpected veer in a new direction. We often refer to a left turn as a complete shift in our lives. Some of us even change our entire careers, such as Washington State University alumni Berenice Burdet, Richard Larsen, and … » More …

Summer 2017

Organic electronics on a roll

In the near future, your local hardware store could include a “green electronics” counter where friendly clerks unspool sheets of plastic film and print devices while you wait.

Need a few more solar panels? No problem.

How about a flexible LED lighting strip? This roll over here.

Computer? Loudspeaker? Or maybe transparent, energy-producing panels for your greenhouse? On sale today!

Though the scene is hypothetical, the emerging technology for organic, thin-film polymer plastics is up and running in laboratories around the world, including those of the Collins Research Group at Washington State University.

Led by assistant professor of physics Brian Collins, the enthusiastic … » More …

Summer 2017

Space farming

Surviving the challenges of deep space exploration could rely as much on botany as astrophysics.

NASA sees plants not only as potential food sources aboard future spacecraft but as natural oxygen producers. The space agency is preparing for its first in-depth study of how growth and development of plants is affected by gravity, or more specifically the lack of it.

“The overall significance is what it could mean for space exploration,” says Norman G. Lewis, a Regents professor at Washington State University’s Institute of Biological Chemistry and principal investigator for the NASA-funded study. “Whether it’s colonizing planets, establishing a station, … » More …