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Fall 2024

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Ron ’86 and Shelly Muzzall with their daughters
Spring 2012

A Cattle Drive

Penn Cove may be known for its mussels, but just across the Whidbey Island bay from Coupeville is another operation—the Muzzall family farm, known to local grass-fed beef fans as the Three Sisters Cattle Company.

The farm was founded in 1910 by Ron Muzzall’s great-grandparents. For generations it was a dairy. When Ron ’86 returned from college, the farm had 50 cows. With his wife, Shelly, who grew up with family farming in Eastern Washington, he planned to follow in his parents’ footsteps.

But the dairy business was changing so fast. To keep up, the Muzzalls had to continuously add to their herd—something … » More …

Spring 2012

Sacred Encounters

“When I drive past this place it gives me a good-hearted, happy feeling,” says Quanah Matheson ’04, cultural resources director of the Coeur d’Alene Tribe. At what is now Old Mission State Park, just off Interstate 90 at Cataldo, Idaho, Matheson is taking a breather from the rush of last-minute details prior to opening a major historical exhibit.

A graceful, whitewashed chapel, the Mission of the Sacred Heart, completed in 1853 and the oldest building in Idaho, tops a grassy knoll at the state park, but down below, the tribe has just completed a modern museum that is now the permanent home of an exhibit … » More …

Spring 2012

Eat your broccoli or no cookie: Feeding styles and childhood obesity

Ever try to get a child to stop munching potato chips and eat some carrots? That push toward healthier foods can sometimes contribute to familial strife, make it difficult for children to tell when they are full, and even increase the possibility of children becoming obese.

“Parents struggle all the time to get their kids to eat the right foods or to try their fruits and vegetables,” says Thomas Power, chair of Washington State University’s Department of Human Development. And a child’s innate ability to determine how much to eat can be compromised in these situations, he adds.

» More …

Spring 2012

Good Science: The Pursuit of Truth and the Evolution of Reality

2012spring_goodscience_cover

Timothy McGettigan ’95 PhD
Lexington Books, 2011

Truth, writes Timothy McGettigan, is a challenging subject.

It’s hard to get at, consuming the bulk of scientific endeavor for starters. It’s also hard to nail down, with paradigm shifts both altering our sense of reality while rattling our faith that something like the truth can be attained.

McGettigan, a professor of sociology at Colorado State University-Pueblo, makes an enjoyable and wideranging case for forging ahead. Drawing on … » More …

Winter 2011

A power shortage

Don Kopczynski ’91 first noticed the power industry’s newest problem around the year 2000. The vice president for Avista Corp. counted 100 engineers on his team. Looking ahead, he realized that half of them would be retiring simultaneously. It made sense, since they all came out of school and entered the workforce at the same time. “We’ve been together our whole careers,’’ he says.

The looming shortage of engineers, though, is not limited to Avista. It’s a national issue, according to a recent survey by the Center for Energy Workforce Development. Fifty-one percent of engineers working in the power industry, including electric, natural gas, and … » More …

Winter 2011

The lost and found flourmill

Steve Fulton grew up in the 1960s with his uncle Leonard’s flour milled with a process called Unifine. Fulton ate whole wheat bread baked by his mother Lee x’38 from the flour. His father Joseph x’39 promoted and delivered the flour all over the Northwest. But the Spokane area mill closed in 1986.

So in 2008 when Fulton started researching the family mill—built at Washington State University—he was surprised to learn that Oregon company Azure Standard was using the Unifine name for its flour.

He emailed Azure Standard’s president, David Stelzer. “David called my cell phone and said, ‘I know where your uncle’s mill is,’” … » More …

G. Roger Spencer DVM
Winter 2011

Outsmarting Dementia

We used to believe, says neuropsychologist Maureen Schmitter-Edgecombe, that if a person lived long enough, he or she would develop dementia.

Now we know better, she says. Whether caused by Alzheimer’s or other disease, dementia is not a normal aging process. Many people, such as G. Roger Spencer and colleagues pictured here, remain completely alert and engaged well into their 80s and 90s and older.

According to the Alzheimer’s Association, the chance of someone over 85 having the disease is nearly 50 percent. Other dementia-causing diseases raise that risk even higher. So what is it that enables someone to escape the dementia odds?

Besides age, … » More …

Fall 2011

Above & Beyond

In the spring of 1792, George Vancouver praised “the delightful serenity of the weather.” A few years later, William Clark complained of a dour winter that was “cloudy, dark and disagreeable.” How right they both were. Weather patterns determined by mountains and ocean grant the Pacific Northwest a temperate climate that also has a dark and unpredictable side. » More ...