Winter 2020
Cosmic Crisp recipes
Sweet, tart, juicy, firm. These traits make the Cosmic Crisp® super versatile in the kitchen.
The new apple, developed at Washington State University and grown—at least for now—only in Washington, is good in both sweet or savory dishes as well as raw or cooked, standing up to heat and holding its shape and texture.
Its myriad culinary uses include brightening soups, sauces, salads, slaws, and salsas—and even topping pizza. Of course, with its satisfying snap-crunch, the flavorful Cosmic Crisp, a registered trademark, is a good eating apple, too—raw and right out of your hand, or sliced and served with brie or dipped in peanut butter or … » More …
Charles Noble Kirkham (x’45 Mech. Eng.) was a pilot aboard the U.S.S. Shangri-La at the beginning of June 1945 when the aircraft carrier was preparing for the invasion of the Japanese island of Kyushu. During that series of airstrikes, Shangri-La’s airmen faced their strongest resistance to date—and suffered their heaviest casualties.
