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Environmental Studies

Spring 2015

Voices of the wilderness

 

I. BREATH

They saw in the water many of the serpent-kind,
wondrous sea-dragons exploring the waters,
such nicors as lie on the headlands,
who, in the mornings, often accomplish
sorrowful deeds on the sail-road,
serpents and wild-beasts.

 
So concludes the epic poem Beowulf. Speaking Old English, storytellers composed Beowulf extemporaneously and shared passages from person to person for thousands of years until they were written down sometime between the eighth and the eleventh centuries. Beowulf is very much a poem about animals, so it’s appropriate to translate its last word, “wilde-or,” as “wild-beasts,” though the … » More …

Winter 2014

The scrambled natural world of global warming, a travelogue

Jesse A. Logan ’77 PhD is hiking up a mountainside in Yellowstone National Park and walking back in time. He starts at 8,600 feet above sea level, in a forest thick with the scent of fir and lodgepole pine, and with almost every spry step, the scenery changes. There’s an understory of grouse whortleberry, then accents of mountain bluebells and higher still, the whitebark pine, one of the oldest organisms of the Interior West.

Finally, the vegetation gives way to large swatches of scree. Logan’s 70-year-old legs have gone up 2,000 feet and back more than 10,000 years, from the lush vegetation of the twenty-first … » More …

Cori Kane
Winter 2014

Diving deep in a unique tropical paradise

Cori Kane calls it “underwater skydiving.” She’ll be out in the middle of the North Pacific, more than 1,000 miles from Honolulu and most anything else that might be called civilization. Flopping out of a perfectly good boat, she will rocket down nearly 300 feet in just a few minutes, encountering a strange and largely unexplored layer of ocean that’s less familiar to science than the deep sea. It’s the ecosystem of the mesophotic reefs, which lie at a depth often called the “Twilight Zone.”

“When you jump in, it’s like you’re transported to this other world,” says Kane. “There are fish everywhere. There are … » More …

Orbiting Carbon Observatory
Fall 2014

Mission accomplished

It was 2 a.m. on February 24, 2009, and six years of George Mount’s work had just launched toward space.

Mount, then a physicist in the WSU Department of Civil and Environmental Engineering, had been part of a team led by NASA’s Jet Propulsion Laboratory to develop the Orbiting Carbon Observatory (OCO), a sophisticated instrument to measure carbon dioxide from space.

It looked like a picture-perfect launch. The researchers had boarded buses from the launch site and were riding back to their hotel when they learned the news: The rocket carrying their satellite had failed to reach orbit. Instead, the … » More …

Salmon
Summer 2014

Salmon

Back in 1991, the Snake River sockeye was the first of nearly two dozen salmon populations listed as threatened or endangered. To fishermen, scientists, and wildlife managers it seemed that salmon might soon vanish from the waters and traditions of the Pacific Northwest.

Today, many runs are coming back, while more vibrant populations in the Pacific Northwest and Alaska have continued bringing a steady stream of salmon to our plates through the summer, into the fall, and thanks to flash freezing, the winter. Salmon remain a major part of the region’s culture and cuisine, as five Washington State University faculty and alumni can attest in … » More …

Winter 2013

Watching the sea

The paint has barely dried at the new Salish Sea Research Center near Bellingham, but the $2.2 million facility is already in use. Student scientists dip into a freezer full of recently collected shellfish, a Zodiac boat and a collection of waders are drying in the back mud room, and several projects to study acidity in the water and the health of the aquatic organisms are already underway.

The Northwest Indian College was established in 1973 to train technicians who would work in Indian-run fish and shellfish hatcheries throughout the region. More recently it has expanded to include two- and four-year college degrees. And today … » More …