Spring 2016
Sweet solution to toxic waste
A jar of foul-smelling clay sits on the cluttered workbench. “I’d better not open it,” says environmental engineer Richard Watts. He grabs a smaller jar filled with liquid the color of a dirty mud puddle. “These are soil and groundwater samples from an industrial waste site in North Carolina.”
The repugnant samples arrived in comparatively pristine Pullman to be analyzed by Watts, who then advises the best ways to remedy the mess. In a twist, one of those methods involves the use of sugar.
Watts, a pioneer in oxidizing systems for the detoxification of polluted soil and groundwater and a professor of civil and environmental … » More …