Betsy Burlingame dries them, pickles them, stuffs them, makes marmalade with them—and more.
The avid WSU Clallam County Master Gardener loves peppers for their flavor-packed punch and has been growing her own in her Sequim greenhouse for years.
Here, she shares some of her go-to pepper recipes.
Croatian blitva, traditional and hearty peasant fare from the Dalmatian Coast, is traditionally made with Swiss chard and potatoes, garlic and olive oil. Why not try subbing one leafy green for another? Try this recipe with nettles. And, for extra flavor, … » More …
Washington State University Extension, 4-H, and nonprofit volunteers work with schools in Burundi to establish garden programs and promote peace as the African country recovers from civil war. » More ...
How do you move an iconic orchard? The century-old Tukey Horticultural Orchard at Washington State University had to find a new home, again. » More ...
