Jalapenos

Betsy Burlingame dries them, pickles them, stuffs them, makes marmalade with them—and more.

The avid WSU Clallam County Master Gardener loves peppers for their flavor-packed punch and has been growing her own in her Sequim greenhouse for years.

Here, she shares some of her go-to pepper recipes.

Jalapeño Poppers

4 ounces cream cheese (room temperature)

2 teaspoon minced garlic

1/3 cup minced green onions

3 tablespoon shredded cheddar cheese

1 tablespoon lime juice

12 to 15 fresh jalapeño peppers of equal size

1 egg

1 cup panko … » More …