Betsy Burlingame dries them, pickles them, stuffs them, makes marmalade with them—and more.
The avid WSU Clallam County Master Gardener loves peppers for their flavor-packed punch and has been growing her own in her Sequim greenhouse for years.
Here, she shares some of her go-to pepper recipes.
4 ounces cream cheese (room temperature)
2 teaspoon minced garlic
1/3 cup minced green onions
3 tablespoon shredded cheddar cheese
1 tablespoon lime juice
12 to 15 fresh jalapeño peppers of equal size
1 cup panko … » More …