Food security

Spring 2017

Reduce food waste at home

There are a variety of ways to reduce food waste at home, which can save you money, help the environment, and possibly feed people who need it.

Stop waste at the source

Assess food purchasing and preparation in your business or home to reduce the volume of food waste that is generated.

Make a list with meals in mind.
Buy only what you expect to use.
Keep fruits and vegetables fresh.
Prep perishables sooner rather than later.
Eat what needs eating first.
Treat expiration and sell-by dates as guidelines.
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Summer 2014

Hunger Immortal: The First Thirty Years of the West Seattle Food Bank, 1983–2013

Ronald F. Marshall ’71

CreateSpace Independent Publishing Platform, 2013

What is today the West Seattle Food Bank started as a shoestring operation in an abandoned public school building. A pair of retired grocers from South Dakota had taken on responsibility for distributing government commodities like cheese and peanut butter to needy community members.

Thirty years later, the food bank owns its own building, serves an average of 750 families a week, and … » More …

Spring 2014

Two alumni recognized for their contributions to food and agriculture

In recent months, the Washington State University Alumni Association honored United Nations Food Safety Officer Masami Takeuchi and Louisiana State University Professor Gail L. Cramer with WSU Alumni Achievement Awards.

A native of Japan, Masami Takeuchi earned her first bachelor’s degree in 1994 from Kwassui University in Nagasaki, Japan. At WSU, she completed a bachelor’s degree in 1999, a master of science degree in 2001, and a doctorate in 2004, all in human nutrition.

Based in Rome, Takeuchi is one of a small group of food safety and quality officers working for the United Nations Food and Agriculture Organization’s Nutrition and Consumer Protection Division.

From … » More …