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Book cover with mushroom
Fall 2020

Shroomin’ – A mushroom reading list

Mushrooms, like the very forests in which they are found, are sources of both danger and wonder.

And not all embrace them.

For many, mushrooms—used in sacred rituals and as sustenance since ancient times—contain an aura of mystery. They’re often associated—especially in literature, poetry, and fairytales—with malevolence, supernatural powers, darkness, death, and decay. Mushrooms were fairy food, the way witches caused trouble for gardens and crops, and ingredients in poisons and potions, enchantments and aphrodisiacs.

Famous scribes—from Percy Shelly, Lord Alfred Tennyson, and Sir Arthur Conan Doyle to D.H. Lawrence, H.G. Wells, and Ray Bradbury—all wrote about menacing mushrooms. Emily Dickinson insulted them: Had Nature … » More …

Bell in hotel lobby
Fall 2020

Generations of hospitality

Four decades of hospitality business graduates from Washington State University have crafted their own version of success in the hospitality industry.

Read about Jerry Jaeger ’84

 

Joe Fugere ’84

Seattle

Joe Fugere’s family influenced his meteoric rise in the food industry, albeit indirectly. His accolades including founding an award-winning Neapolitan pizza company in Seattle and advocating for small businesses on a local, state, and national level.

Fugere was actually considering architecture when he enrolled at WSU and attended an School for Hospitality Business Management open house.

“I liked the idea of getting a business degree and a degree in hospitality business … » More …

Podcasts

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from Washington State Magazine

Stories from Washington State Magazine—connecting you to Washington State University, the state, and the world. We’ll take you into the lives, research, and experiences of the WSU community, where Cougs from all over talk with us about everything from new ideas and fascinating memories to books and food.

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TalkBack
Summer 2020

Talkback for Summer 2020

 

A woman’s place

When I started my career at WSU in the fall of 1969, I knew I wanted to be a biologist. My all-girl high school had an excellent science program. I spent the summer of ’69 working at the WSU Extension Center in Puyallup raising house flies and counting bark beetles in entomology.

My assigned advisor was in the zoology department. Apparently, he was pretty famous. His first question to me was, “Are you going into this professionally, or do you plan to get married?” Although I was a pretty timid 18-year-old, I stared at him and … » More …