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Two WSU Daily Evergreen staffers check out the newspaper
Winter 2021

Evergreen memories

The low pay. The late nights. The last-minute interviews. Deadline pressure. Breaking news. Coffee runs. Election-night pizza. Front-page bylines. The student newspaper at Washington State University has been providing hands-on journalism experience in what many former staffers describe as a kind of learning laboratory for more than a hundred years.

Here, former staffers share some of their memories of writing the first drafts of history for the Daily Evergreen. Some recollections are written by former Evergreeners themselves. Others are written by magazine staff. All capture a sense of the hard work, time management, and lessons learned in the basement of the … » More …

Pork with cranberry sauce on a plate
Winter 2021

Cranberry recipes

Cranberries complement more than turkey. But this time of year, it’s easy to forget that fact.

In this recipe from Linda Burner Augustine (’83 Home Econ., Honors), cranberry sauce tops roasted pork loin infused with flavorful fennel, rosemary, and orange. The dish originally appeared on her A Year at the Table blog in December 2012.

Of course, you could always make the sauce for your Thanksgiving turkey, too.

Read more about cranberries.

 

Fennel Rosemary Orange Roasted Pork Loin with Cranberry Sauce 

From Linda Burner Augustine 

Fresh rosemary, fennel seeds, and orange zest form a savory herb rub for this pork loin roast, and slivers of garlic randomly poked into the … » More …

Coronavirus illustration
Fall 2021

COVID-19 research at WSU

COVID-19 spurred a lot research around Washington State University. The stories below represent some highlights of that research.

Read a quick round-up of more WSU research around COVID-19.

Bat research critical to preventing next pandemic
The current SARS-CoV-2 pandemic has a likely connection to bats, and the next viral outbreak probably will too, unless scientists can quickly learn more about the thousands of viruses carried by one of the most diverse mammals on the planet.

Bracing for the next pandemic
Inside his laboratory at WSU, Michael Letko is determined to give the world a leg up … » More …

Mango cabbage slaw
Fall 2021

Cabbage recipes and links

Cabbage isn’t the most glamorous ingredient. Here are some recipes to help change that perception.

Read more about cabbage.

 

Mango Cabbage Slaw

by WSU executive chef Jamie Callison, from the 2013 cookbook The Crimson Spoon

 

Mango cabbage slawPhoto detail by E.J. Armstrong

 

2 cups thinly sliced green cabbage
1 cup thinly sliced mango
2 tablespoons finely chopped fresh cilantro
2 tablespoons pickled ginger liquid
1 tablespoon rice wine vinegar
1½ teaspoons lime juice
… » More …