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Summer 2014

Allison Helfen ’89—A crush on local wine

While sweet Riesling and Merlot were once the foundation of Washington’s wine, you can tell, just by cruising the wood racks of The Wine Alley shop in Renton, that this is a whole new scene.

Our state’s offerings were already intriguing when Allison Helfen ’89 and her husband Scott started the shop nine years ago. “When we first opened, the hot thing was viognier. And Syrahs were everywhere,” says Allison Helfen. Today the shelves are even more diverse. “They have to be. People get bored,” she says. That’s why her stock has shifted to include inky Malbecs, sprightly Sangioveses, and rich Barberas.

The Helfens’ shop … » More …

Summer 2014

Cori Dantini ’93—Art and whimsy

Boxes filled with vintage paper, new paper, old books, fabrics, and other precious odds and ends neatly fill Cori Dantini’s home art studio. Over the years she has collected thousands of items, knowing someday they would come in handy. “If you don’t have it, you can’t use it,” she says with a smile.

That “use it” moment came in 2008. Over a long weekend with her husband Liam and son Henry away and an art show on the horizon, Dantini began to layer vintage papers and words. She sketched a pencil drawing over the paper and added ink and color. A month later, her first … » More …

Summer 2014

Tim Hills ’93—Hotels and history

The bodyguards standing sentry outside James Brown’s dressing room were as tall as the ceiling—an impossible 20 feet or so, remembers Tim Hills ’93 MA. But maybe it was his nerves.

After a long wait, the door opened and the historian was granted entry. Reclining on a sofa in Portland’s Crystal Ballroom, decked out in a blue leather suit, surrounded by his large entourage, the Godfather of Soul was prepared to entertain Hills’ questions for the next hour.

How did an unassuming public historian who once worked for the Congressional Information Service before earning a graduate degree in history from WSU end up interviewing one … » More …

Summer 2014

Lost highway

John Mullan closed the last link of the Northwest Passage and vanished from history—until now

On a May morning in 1858, along a small creek on the northern edge of the Palouse, hundreds of warriors from several Inland Northwest Indian tribes closed in on 160 Army soldiers led by Col. Edward Steptoe. An Army retreat turned into a 10-hour running battle. Two company commanders were mortally wounded, panicking the men. At last, the troops took up defensive positions on a hillside in what is today Rosalia. As night fell, they were surrounded, outgunned, and down to two rounds of ammunition apiece.

More than a … » More …

Summer 2014

Machine in the classroom

New tech tools engage young scientists

In a familiar classroom scene, lab partners take turns squinting into a microscope. They spy a wriggling paramecium, if the organism doesn’t swim away from the field of view. These days they also peer into an iPad to watch videos and access digital textbooks. Engineer and entrepreneur Jeff Stewart sees a happy marriage between these old and new technologies in science classrooms.

Stewart and his colleagues at Exo Labs have enhanced that connection with an accessory that connects any microscope to an iPad, where students and teachers can take pictures and videos, measure objects, and quickly share … » More …

Summer 2014

State of wonder

A childhood spent in Washington has never been better. » More ...

Summer 2014

The scoop on Ferdinand’s murals

Visible clouds of breath hang about as we all look upon what remains of the original murals of the Ferdinand’s ice cream shop once located in the now deserted Troy Hall.

The first home of the dairy department, Troy is in the middle of campus and in poor condition. Roped off for safety, this 1920s brick structure has been on the University’s capital planning list for renovation for a few years now. It is currently in the design stage of what is expected to be a $40 million renovation so that it can be a suitable home for environmental sciences and chemistry.

As rotting … » More …

Summer 2014

A matter of taste

The human tongue is a pink, undulating, fleshy affair covered in thousands of papillae—all the better for sensory perception. If the tongue weren’t so ordinary, it would be strange to think of such an appendage taking up most of the room in your closed mouth, allowing you to discriminate the foul from the toothsome.

But there it is.

And here I am in Room 150 of the Food Science and Human Nutrition Building on the Pullman campus, one of eight panelists who will smell and drink wine after wine after wine over the course of two weeks. Kenny McMahon, a doctoral student, is our overseer, … » More …

Summer 2014

Salmon

Back in 1991, the Snake River sockeye was the first of nearly two dozen salmon populations listed as threatened or endangered. To fishermen, scientists, and wildlife managers it seemed that salmon might soon vanish from the waters and traditions of the Pacific Northwest.

Today, many runs are coming back, while more vibrant populations in the Pacific Northwest and Alaska have continued bringing a steady stream of salmon to our plates through the summer, into the fall, and thanks to flash freezing, the winter. Salmon remain a major part of the region’s culture and cuisine, as five Washington State University faculty and alumni can attest in … » More …

Summer 2014

Consider the dragon

With his fierce gaze and swift, powerful muscles, Chinese American martial artist and actor Bruce Lee inspired John Wong and a generation of Chinese people in the early 1970s. Lee embodied a new and potent physicality as an Asian man on film, one who would transcend traditional kung fu forms, influence fitness, and stand toe-to-toe against stereotypes.

“He had a quality that people admired and almost worshiped,” says Wong, associate professor in the Washington State University College of Education and sports historian. “Even people who were born after Lee died see his influence as a pioneer.”

In a recent article for Sports History Review, Wong … » More …